Category Archives: Harvesting & Eating

June & July in the SNAP-Ed Garden

We have had some very successful harvests from our SNAP-Ed garden in the past two months! Our tomato cages made from tree branches and twine seemed to hold up for our giant Juliet tomato plant, which was a big producer!  snap ed garden

We also had a good turn out from our zucchini, regardless of a squash bug appearance. Our SNAP-Ed educator was able to use the zucchini for multiple of her nutrition classes making zucchini bread, and cooking with the high schoolers making a pasta with zucchini in it!

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Our other varieties of tomatoes are coming in quite nicely as well! Green beans and cucumbers were successful this growing season. Our peppers were wonderful, garden salsa peppers, big bertha peppers and carmen peppers were among the few that we have harvested so far! snap ed garden 3

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We found this guy and had him make it out alive! 🙂 cuucmbercucumber 2.jpg

As mentioned in our previous post about the SNAP-Ed garden, we have been weighing all the produce after each harvest and comparing it to grocery store prices. Below is how much you would be paying at the grocery store for how much produce we’ve grown so far:

Green Beans – 3 lb 11.8 oz – worth $6.63
Zucchini – 11 total – 10 lb 6.3 oz – worth $15.48
Juliet Tomato – 135 total – 8 lb 15.4 oz – worth $31.70
Big Bertha Pepper – 11 total – 2 lb 3.8 oz – worth $10.89
Garden Salsa Pepper – 20 total – 15.2 oz – worth $1.90
Phoenix Tomato – 11 total – 4 lb 4.6 oz – worth $6.44
Marconi Pepper – 1 total – 3.2 oz – worth $0.99
Carmen Pepper – 1 total – 2.2 oz – worth $1.79
Solar Fire Tomato – 8 total – 3lb 4.9 oz – worth $4.96
Bush Goliath Tomato – 5 total – 1 lb 9.0 oz – worth $2.35
Cucumbers – 15 total – 10 lb 5.8 oz – worth $10.35
Oregano – 4.7 oz – worth $17.80
Thai Basil – 10.9 oz – worth $41.28
Sweet Basil – 4.2 oz – worth $15.91
Parsley – 4.7 oz – worth $2.79

Year To Date: $249.44

Why Horticulture?

Kids with bowl of blackberriesThis bowl of blackberries represents the importance of horticulture. The importance to our families, our communities, and our state.

On the surface, we might sometimes be tempted to boil down our impact as horticulturists to something like the following statement:

“Through educational programming, this family learned the appropriate fertilization and pest management practices to grow blackberries in Kansas, resulting in an increased yield and higher productivity.”

That’s great. But does it tell the whole story? I would argue that it doesn’t remotely touch on the whole story.

This bowl of blackberries is from a variety that was bred and selected for heat tolerance and thrives in our Kansas climate. It represents a wide range of trees, flowers, grasses, fruit, and vegetables that have been developed for the harsh climate we live in. We may live on the prairie, but there is still a value to our community in having beautiful green spaces, safe athletic fields, shade, and healthy produce. We shouldn’t have to move to Oregon, Michigan, or Maine to enjoy these things. Even knowing that water quantity and quality is a current and future concern, we can still find a way to have a green world around us through a commitment to horticulture science and research. A commitment to these things helps keep young families in our community, adds value to our properties and landscapes, and makes this a better place to live. This is community vitality.

This bowl of blackberries is about $50 worth of fruit. (Probably another $10 worth was already eaten!) That is $50 that I do not have to spend on groceries this week, which I can save for another purpose or use to buy higher quality food. It represents family resource management and nutrition.

This bowl of blackberries is a healthy snack for my kids that enables them to eat fruit when they want it, rather than having it portioned out or eating crackers for snacks. We are supposed to make half our plate fruits and veggies – we are well on our way at this point! It represents health and nutrition, as well as healthy habits that are for a lifetime.

This bowl of blackberries represents learning by doing, an appreciation for our food system, and how food is grown. My kids learn practical skills like watering and harvesting, but also that some bugs are good for our garden – that we should protect and care for them. They learn about the circle of life, that actions have consequences and sometimes bad things happen – with a dead bird in the netting covering the fruit.

This bowl of blackberries teaches my children about family time and relationships. We work together to reach a goal and learn about patience and persistence. This is part of our family culture.

This bowl of blackberries teaches my kids about community service and giving back. That our bounty is to be shared with neighbors and friends. It is part of being in a community and in relationship. These are some of the key 4-H life skills.

For those that lack a green thumb, this bowl of blackberries represents a local farm that they can visit with their family to still gain some of the same benefits of growing the fruit themselves, while supporting our local economy in a way where the money will benefit another family business and be reinvested in our community. This is part of global food systems and community vitality.

These blackberries were grown in my backyard, but they could have been grown at a school, in a community garden, or on a local farm. The value and impact of just this one “act of horticulture” can have wide-ranging and diverse benefits to a family, a community, and our state.

Underpinning it all is the basic science of horticulture, explored and taught by horticulture scientists, researchers, and educators for decades as part of the land grant mission at state universities across the country. While yield, productivity, and resource conservation are important, they aren’t the whole story and we do ourselves a disservice when we don’t share the bigger story of why horticulture.

Grocery Garden Harvest Report – July & August

How time flies when it’s summer and there’s lots of produce! It has been two whole months since I updated you on the harvests, yields, and value of the Grocery Garden bed.

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July: 

Venice Beans: 3.175 lbs @ $4.00 per lb = $12.70

Purple Dragon Carrots:7.85 bunches @ $3.00 per bunch = $23.55

Yellow Carrots: 7.5 bunches @ $3.00 per bunch = $22.50

Cylindra Beets: 4.5 bunches @ $3.00 per bunch = $13.50

Gold Beets: 0.3 bunches @ $3.00 per bunch = $0.90

Red Marble Onion: 0.99 lbs @ $1.50 per lb = $1.48

Bride Eggplant: 0.675 lb @ $5.99 per lb = $4.04

Esterina Cherry Tomato: 2.025 lbs @ $4.00 per lb = $8.10

July Total: $86.77

August: 

Bride Eggplant: 2.56 lbs @ $5.99 per lb = $15.34

Esterina Cherry Tomato: 5.25 lbs @ $4.00 per lb = $21.02

Escamillo Pepper: 14 peppers @ $1.25 per each = $17.50

Red Knight Pepper:3 peppers @ $1.25 per each = $3.75

Spaghetti Squash: 7.80 lbs @ $1.50 per lb = $11.70

August Total: $69.31

Year to Date Total: $276.28

As you can see, we’ve had some great yields on many things and decent yields on others. However, our total value continues to pile up. Over $275 from 100 sq. ft is pretty good! And we have been planting for fall, so there is more still to come.

Grocery Garden Harvest Report

It’s been almost a month since the last harvest report, but that doesn’t mean we haven’t been harvesting.

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We had a stunningly beautiful harvest this past week, with gold beets, purple carrots, green beans, and more!

I’m not going to break this down by week, just lump everything all together. The lettuce and arugula are now pretty much done for the first part of the year, while we have just been pulling the biggest beets and carrots. The onions will probably be ready in a couple more weeks, and the beans are just getting started. I also expect to see ripe tomatoes by next week. 

June Harvest Report

Baby lettuce: 3.6 lbs @ $5.99 per lb = $21.56

Arugula: 17 oz. @ $5.99 per lb = $6.36

Romano Beans: 10 oz @ $4.00 per lb = $2.50

Gold Beets: 1 bunch @ $3.00 per bunch = $3.00

Red (Cylindra) Beets: 1 bunch @ $3.00 per bunch = $3.00

Yellow Carrots: 1.5 bunches @ $3.00 per bunch = $4.50

Purple Dragon Carrots: 3 bunches @ $3.00 per bunch = $9.00

Red Cippolini Onion: 2.2 oz @ $0.49 per oz = $1.07 

June Harvest Total: $50.99

Year to Date Total: $120.73

Grocery Garden Harvest Report – May 3

It’s been a couple weeks since the last harvest report, and in that time we harvested a bunch more leafy greens and the sugar snap and snow peas.

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Harvest Report for May 23, May 26, and May 30: 

  • 18 oz. of mesclun @ $5.99 per pound = $6.74
  • 40.7 oz. of baby lettuces @ $5.99 per pound = $15.20
  • 6.6 oz. of baby arugula @ $5.99 per pound = $2.47
  • 14.9 oz. of sugar snap peas @ $5.00 per pound = $4.56
  • 13.4 oz. of snow peas @ $5.00 per pound = $4.19

Two week total = $33.16

Year to Date Total = $67.24

*Fun fact: We have now harvested an equivalent value to what we spent on seeds for this garden this year!