Category Archives: PhotoEssays
It’s the first day of summer, and it feels like it! Like many of you, there are good and bad things happening in the garden due to the excessive rain and milder temperatures. Honestly…we kind of need this heat to push along some of our warm season plants.
It has been awhile since an update, but that doesn’t mean we have been MIA in that garden. As you can see, despite the weather challenges, the garden is planted, we have been harvesting, and things are going well. One benefit of the raised beds (and the drainage tiles underneath our garden!) is that no matter how much rain we have gotten, it drains away fairly quickly. So we are not seeing too much root damage from saturated soils.
The herbs & pollinators garden has been growing gangbusters, with absolutely huge bronze fennel, lush parsley, and several beautiful agastaches.
We once again have a SNAP-Ed garden, where we are highlighting the ability to use SNAP dollars to purchase garden plants. We track our expenses and the value of harvested crops. We also have to budget for every purchase, so there is often not money to purchase tomato cages or similar items. The gardeners built this homemade tomato cage for the two tomato plants. We will see if it fares better than last year’s homemade cage!
Corn is something new for us in the Demo Garden, simple because of the space requirements. We tried a Peruvian corn variety a couple years ago, but it didn’t grow. This corn is ‘Glass Gem’ popcorn. We are interested to see how it performs in the small area we have given it.
Lest you think all is well in the garden, we are starting to see a fair amount of early blight on the lower tomato leaves. We hadn’t mulched the garden until last week, which probably didn’t help prevent disease. Mostly this is a rain and humidity problem. Cultural controls would include mulching, caging or staking, and keeping the leaves dry. Fungicide options would include chlorothalonil and copper-based products. It is important to note that fungicides only prevent new leaves from becoming infected, NOT cure infected leaves.
The other thing that we are seeing right now are aphids all over the tomatoes. This is quite abnormal, but probably due to the cooler weather. The benefit of hotter weather is that it should help the tomatoes grow faster and slow down the aphids (which normally like cooler weather). The white specks are the molted husks of the aphids. The black and orange guy is a ladybug larvae that is happily feeding on the aphids. We are hoping that between the hotter weather and the ladybugs, we won’t need to treat for the aphids.
There is much more to see in our garden, so come on over at visit us sometime!
Every day there is something new growing in the garden. The spring and early summer have been challenging this year, leaving us with some good examples of what can go wrong (and right!).
First, the obligatory whole garden view for the week. Lots of green and growing!
A few weeks ago we found our bean leaves all Swiss-cheesy, almost overnight. Well, big munched holes usually mean a caterpillar or a beetle. In this case, Bean Leaf Beetle. Because we didn’t catch them right away, we opted to spray with permethrin, which took care of them. If you want an organic option, pyrethrin is the best choice.
And more holes in the cabbage leaves! These were caused by tiny, young grasshoppers. We opted not to spray the cabbage because it was closer to harvest and…
…it was also pretty clear that the cabbage was not enjoying the heat. The red cabbages in particular bolted (went to seed) before developing any significant head. They may have performed better in a spring where it warmed up more gradually. They may also do well if fall planted. But this spring…not so much.
We did get a couple partially formed heads of the red cabbage. You can see the scorched interior leaves. But isn’t that a neat internal head color! No filters used in the photographing or editing of these pictures!
We have reached the flowering stage for a lot of things. This is the flower of a new, trailing ornamental oregano, ‘Amethyst Falls.’
We are used to beans with white or maybe purple flowers. However, the ‘Scarlet Emperor’ Runner bean has bright scarlet-orange flowers. They are just starting to open this week.
This isn’t a flower…but it’s still cool! We have over a 18 different pepper varieties this year, mostly growing in containers. This variety is called Fish, and not only does it have striped / variegated fruit, the leaves also show variegation.
That’s it for this update. Come visit us to see more of what’s going on in the garden.
There’s no question about it, spring was reluctant to come and stay this year. While we have tried to stay on schedule with our planting, we ended up delaying a few things until it got a bit warmer. Thankfully, the warm weather coincided with tomato planting time, so we are pretty much back on track!
This is the garden in mid-April. You can see from the wooden stakes that things had been planted…but not much green was showing up!
Jumping ahead three weeks to today…there’s a lot more green to be seen, and you can also see that we have been adding trellises and tomato cages!
Of our early spring planting, these plants are probably the most spectacular right now. These Chinese cabbages were transplanted the third week of March and have survived multiple nights below freezing with NO protection, snow, cold rain, and wind. The light green is ‘Tokyo Bekana,’ a loose leaf cabbage. The red and dark green are both heading types of Chinese cabbages that are just barely starting to form their heads.
Also beginning to look good is our SNAP-Ed garden. The radishes, spinach, and lettuce are all finally growing well, and we inter-planted the peppers, tomatoes, and herbs this week. Look for more about this garden to come next week!
Of the lettuces we have in the garden this spring, this one is by far the most interesting. This is a variety called ‘Italienischer.’ It is very upright and dark green. At maturity it is supposed to be 18″ tall and heat tolerant. It also has the unique oakleaf leaf shape. It almost looks like an overzealous dandelion!
While not as beautiful, I also had to share this heirloom lettuce variety – mostly because of the name! The lightly red-tinged leaf lettuce has the name ‘Drunken Woman Frizzy Headed.” I don’t know who came up with that, but…it’s quite the name.
In addition to tomatoes, we planted most of our herbs (except the basil) and all of the various beans this week. Next week we hope to get the peppers planted as well as the cucumbers, squash, and melons.
Hope to see you at Herb Day tomorrow!
We have hit the main harvest season for summer vegetables, even though the spider mites are a severe trial to most of our plants. This seems to be a horrendous year for spider mites, and in a lot of respects, the best we can do is to just wait for cooler weather.
From the surface, everything looks green and healthy yet, which is nice. You can also see that the Grocery Garden is half empty currently – after harvesting the remaining root vegetables, it is awaiting fall plantings, soon to come!
I harvested about 35 tomatoes today, in large part because so many are cracking that we are trying to harvest before they get very ripe. These are nine different Cherokee Purple tomatoes at a range of stages of ripeness. The lower left tomato had fallen off the plant and is hopefully at mature green – meaning it will ripen off the vine eventually. I prefer to wait for color. The other two bottom tomatoes had also fallen off, but have just a tinge of pink. It’s hard to see in the picture due to the light, but they do have small pink streaks at the blossom end. The rest you can see the color change more easily.
The ‘Legend’ tomatoes had the most fruit today (17) off of only 3 plants (one plant has a weird virus or mutation and isn’t productive). They are mostly cracked, so still not great from that standpoint.
We are still seeing some rotting tomatoes too. This one is really frustrating, because one tomato started rotting, but we didn’t catch it and remove it. It then infected two more not-yet-ripe tomatoes that might have otherwise been okay. Ugh! Rotting tomatoes are the worst!
We also harvested our ‘Himrod’ grapes this week. For the second year in a row, our vine has yielded very well, and the grapes taste great, even if they are much smaller than we are used to seeing in the grocery store.
Our melons are also starting to reach ripe stages too. When I checked the tendrils for browning on Tuesday, there were several that looked ready. We tried the ‘New Queen’ (orange), ‘Mini Love’ (red), and ‘Musketeer’ honeydew (white in the background). The orange melon was a tiny bit over-ripe. The red was perfect. The honeydew wasn’t very close to ready. I will say it was a bit of a shock to the system to have a seeded melon for a change! Yesterday I came across a ‘Maverick’ cantaloupe and one of the ‘Gold Crown’ watermelons (yellow rind, red flesh) that was ripe. We tried them too. The cantaloupe was okay but not spectacular. The watermelon was very good.
Have a great weekend! If you don’t have your own, go find some seasonal, local produce!