Category Archives: PhotoEssays

Growing in the Garden

Every day there is something new growing in the garden. The spring and early summer have been challenging this year, leaving us with some good examples of what can go wrong (and right!).

40866316040_495a3f95f4First, the obligatory whole garden view for the week. Lots of green and growing!

41689429815_1881f2eef7A few weeks ago we found our bean leaves all Swiss-cheesy, almost overnight. Well, big munched holes usually mean a caterpillar or a beetle. In this case, Bean Leaf Beetle. Because we didn’t catch them right away, we opted to spray with permethrin, which took care of them. If you want an organic option, pyrethrin is the best choice.

41689404715_c26fc29c73And more holes in the cabbage leaves! These were caused by tiny, young grasshoppers. We opted not to spray the cabbage because it was closer to harvest and…

41689412315_4235424418…it was also pretty clear that the cabbage was not enjoying the heat. The red cabbages in particular bolted (went to seed) before developing any significant head. They may have performed better in a spring where it warmed up more gradually. They may also do well if fall planted. But this spring…not so much.

28715714068_af968fe92bWe did get a couple partially formed heads of the red cabbage. You can see the scorched interior leaves. But isn’t that a neat internal head color! No filters used in the photographing or editing of these pictures!

41689408495_a3f8589ae2We have reached the flowering stage for a lot of things. This is the flower of a new, trailing ornamental oregano, ‘Amethyst Falls.’

42626527292_d8b49b7ce1We are used to beans with white or maybe purple flowers. However, the ‘Scarlet Emperor’ Runner bean has bright scarlet-orange flowers. They are just starting to open this week.

42626524332_0eaf927909This isn’t a flower…but it’s still cool! We have over a 18 different pepper varieties this year, mostly growing in containers. This variety is called Fish, and not only does it have striped / variegated fruit, the leaves also show variegation.

That’s it for this update. Come visit us to see more of what’s going on in the garden.

FINALLY, Spring.

There’s no question about it, spring was reluctant to come and stay this year. While we have tried to stay on schedule with our planting, we ended up delaying a few things until it got a bit warmer. Thankfully, the warm weather coincided with tomato planting time, so we are pretty much back on track!

41567684981_0383065076 This is the garden in mid-April. You can see from the wooden stakes that things had been planted…but not much green was showing up!

41843273812_28b7977459Jumping ahead three weeks to today…there’s a lot more green to be seen, and you can also see that we have been adding trellises and tomato cages!

41169157274_a7ee443ed4Of our early spring planting, these plants are probably the most spectacular right now. These Chinese cabbages were transplanted the third week of March and have survived multiple nights below freezing with NO protection, snow, cold rain, and wind. The light green is ‘Tokyo Bekana,’ a loose leaf cabbage. The red and dark green are both heading types of Chinese cabbages that are just barely starting to form their heads.

41843272742_28e2656566Also beginning to look good is our SNAP-Ed garden. The radishes, spinach, and lettuce are all finally growing well, and we inter-planted the peppers, tomatoes, and herbs this week. Look for more about this garden to come next week!

41169154634_c1eea26f5fOf the lettuces we have in the garden this spring, this one is by far the most interesting. This is a variety called ‘Italienischer.’ It is very upright and dark green. At maturity it is supposed to be 18″ tall and heat tolerant. It also has the unique oakleaf leaf shape. It almost looks like an overzealous dandelion!

40078997300_5c3f9f8f87While not as beautiful, I also had to share this heirloom lettuce variety – mostly because of the name! The lightly red-tinged leaf lettuce has the name ‘Drunken Woman Frizzy Headed.” I don’t know who came up with that, but…it’s quite the name.

In addition to tomatoes, we planted most of our herbs (except the basil) and all of the various beans this week. Next week we hope to get the peppers planted as well as the cucumbers, squash, and melons.

Hope to see you at Herb Day tomorrow!

Friday VideoEssay – August 11, 2017

Another Video Essay this week! ​

Friday PhotoEssay – July 28, 2017

We have hit the main harvest season for summer vegetables, even though the spider mites are a severe trial to most of our plants. This seems to be a horrendous year for spider mites, and in a lot of respects, the best we can do is to just wait for cooler weather.

36223195825_ea9b324815

From the surface, everything looks green and healthy yet, which is nice. You can also see that the Grocery Garden is half empty currently – after harvesting the remaining root vegetables, it is awaiting fall plantings, soon to come!

36087784501_3079efe80bI harvested about 35 tomatoes today, in large part because so many are cracking that we are trying to harvest before they get very ripe. These are nine different Cherokee Purple tomatoes at a range of stages of ripeness. The lower left tomato had fallen off the plant and is hopefully at mature green – meaning it will ripen off the vine eventually. I prefer to wait for color. The other two bottom tomatoes had also fallen off, but have just a tinge of pink. It’s hard to see in the picture due to the light, but they do have small pink streaks at the blossom end. The rest you can see the color change more easily.

36182041256_b9a1c3784dThe ‘Legend’ tomatoes had the most fruit today (17) off of only 3 plants (one plant has a weird virus or mutation and isn’t productive). They are mostly cracked, so still not great from that standpoint.

36182044166_ffe1e27624We are still seeing some rotting tomatoes too. This one is really frustrating, because one tomato started rotting, but we didn’t catch it and remove it. It then infected two more not-yet-ripe tomatoes that might have otherwise been okay. Ugh! Rotting tomatoes are the worst!

36010911962_a73f42f6c1We also harvested our ‘Himrod’ grapes this week. For the second year in a row, our vine has yielded very well, and the grapes taste great, even if they are much smaller than we are used to seeing in the grocery store.

35788277090_9c5c29a090Our melons are also starting to reach ripe stages too. When I checked the tendrils for browning on Tuesday, there were several that looked ready. We tried the ‘New Queen’ (orange), ‘Mini Love’ (red), and ‘Musketeer’ honeydew (white in the background). The orange melon was a tiny bit over-ripe. The red was perfect. The honeydew wasn’t very close to ready. I will say it was a bit of a shock to the system to have a seeded melon for a change! Yesterday I came across a ‘Maverick’ cantaloupe and one of the ‘Gold Crown’ watermelons (yellow rind, red flesh) that was ripe. We tried them too. The cantaloupe was okay but not spectacular. The watermelon was very good.

Have a great weekend! If you don’t have your own, go find some seasonal, local produce!

Friday PhotoEssay – July 14, 2017

Like many local gardens, our Demonstration Garden is seeing the onset of a wide range of insects, diseases, and weather-related challenges. On the surface though, it is beginning to look like a rather overgrown jungle of green.

35753095232_b67cbf5fc4With the tomatoes and vine crops throughout the garden, everything is starting to look a little crazy, and I’m afraid it will only get worse before it gets much better. Of course, on the surface, everything looks beautiful. But at closer inspection, it’s not quite as pretty.

35753076982_ce27e7cb2fWhile the cracked tomatoes are by no means an uncommon sight for the Kansas gardener, it can be downright frustrating when they are cracked to the point of mushy rottenness before they are remotely close to ripe. Not to mention disgusting when you stick your finger into a rotten spot while trying to pick what looks like a good tomato. That is what happened with these two Cherokee Purple tomatoes. The combination of watering, rain, heat, and variety has made these tomatoes mush before their time. Normally we recommend harvesting before full maturity to prevent the worst cracks, but that doesn’t work in this instance.

35922889015_c4d51fa281The beans are well on their way to being crispy due to spider mites. The mites seem to have gotten started a couple weeks ago, and the progression has been such that nothing seems to help. Normally we would recommend either a hard stream of water, neem oil, or horticultural oil as a treatment. However, with the heat and high population, it will probably be time to pull these plants out in the near future.

35922852285_939c99aebfA couple of the melon varieties have a few disease lesions on the leaves. It isn’t very severe at this point, probably because it has been relatively dry until last night. We haven’t opted to treat yet, partly because the plants are so large, but it is important to keep an eye on things like this, because it can spread quickly. In hindsight, it would have been smart to treat before last night’s rain.

35922871395_11255b89b5What sad looking onions, you say? Well, yes. But not really. The onions flopped over at the necks is an indication that the plants are done growing and the onions can be harvested. We pulled all the onions this week, some from the Grocery Garden and the rest from the Peruvian Garden.

35791372561_5a9633ab3aJust so you don’t think that all is death & destruction in our garden this week, here are some of the cucumbers we harvested. The dark green variety is Tyria, and English cucumber that had very small seeds and relatively thin skin. The white one is Lime Crisp, which was supposed to be more of a lime green color, but looks almost white. It was sweet, but had larger seeds.

35534633400_66d93f9fabFinally, the watermelons! We have several melons set and growing well. We bagged / nyloned all of them this week to ensure they can stay on the vine and keep growing well. Since we selected larger melons this year, they likely still have a few weeks of growing to do before harvest.

Have a great weekend!