Category Archives: PhotoEssays

Friday PhotoEssay – June 9, 2017

Lots of plants are blooming in our garden this week – and that’s not always a good thing!

35031930602_45365981f0With warm weather, the garden continues to grow rapidly. Nothing ever stays the same, and over the next week we will be removing some spring plants and planting a few more summer plants.

35031904862_bbb559f4d7The potatoes are now in full bloom. Between the rather showy white flowers and the purple tinge on the leaves, the plants are beautiful. They are also getting a bit floppy. I’m concerned that the yield may not be great due to excess nitrogen, but we won’t know that until later. Typically, we assume that tuber growth has started once flowering begins and harvest is after the plants have died back.

35031914982_90a4d01203Of the carrots we have planted in the Grocery Garden, one is ‘Dragon,’ a purple-skinned, orange fleshed heirloom. With the spring weather, several of the carrot plants are bolting. Once bolted, the carrot root will be more bitter and fibrous, as well as simply smaller that otherwise. Carrots can grow well here in good soil, but they are more reliable in the fall. The warming temperatures in the spring can cause many varieties to bolt.

35066831521_d687b007c7Also blooming this week is the cilantro. We have been growing a variety, ‘Calypso,’ that is supposed to be slower to bolt. Really, not bolting until early June is very good results for cilantro in Kansas. And even though it has bolted, the flowers are edible and then the seeds can be used for coriander later.

35031896952_29eb30a54f The tomatoes are flowering and even starting to set some fruit. This is the ‘Little Napoli’ that is in the Accessible Garden. It was impressive last year, and looks like it is on the same track this year.

35197347145_3553f919a0Hmm…no flowers here to fit with the theme. Still, I wanted to show off how good the kale and chard are looking in the Accessible Garden.

Friday PhotoEssay – June 2, 2017

Even though I see it happen every single year, it always surprises me to see how fast things grow and change in the garden at this time of year.

34240543393_f00b60c721This is also the time of year we typically experience a change in the weather from cool, moist spring to hotter summer temps. That tends to push our summer veggies into overdrive of growth and our spring veggies to finish up. I think the theme of this week’s post is Growing Like Crazy vs Done and Almost Done.

35010665386_14e1e28fb7The tomatoes are growing like weeds. An interesting observation currently is that the non-grafted plants may be slightly ahead of the grafted in flowering. The grafted plants are putting on a lot more vigorous sucker growth. Many trials have found that grafted plants may tend to fruit slightly later and have more foliage, so what we are seeing would seem to track with those results.

34207390504_8d99a7ed0fThe ‘Peas-in-a-Pot’ that were covered in pea pods a week ago are now bare of flowers and pods. They are not bare of powdery mildew however. The yellowing and disease, coupled with the lack of production is a really good indicator that this variety has run its course and it is time to remove it. It will soon be too hot for the plants and it is done producing.

35010667446_73cc0eb6f0Back on the growing fast side of the equation, the cantaloupes, watermelons, cucumbers, and other melons that we have planted have germinated and are growing well. They seem small right now, but I can guarantee you that they will double, triple, or quadruple in size over the next week or two.

34240537783_7d3f4cfd73In contrast, the garlic is quickly approaching the end of its growing life. Typically it should be harvested and cured when about 5 leaves have died. As you can see, this variety is going to be ready to harvest soon.

34240545473_a51c5d1d2cThis last picture is in the “FINALLY” category. We had planned to plant Aji Amarillo peppers in the Peruvian Garden, because they are the most popular pepper in Peruvian cuisine. However, the seeds we ordered never germinated, despite being planted twice. We finally gave in and ordered seeds from another source and planted them last week. Happily, we have gotten several seedlings from this batch. So this variety will be late in the garden, but hopefully we will get something.

Friday VideoEssay – May 26, 2017

For a change of pace, here’s a video essay this week!

Friday PhotoEssay – May 19, 2017

We survived a rainy, stormy week and the garden looks generally green and healthy.

34338565900_43a1b986e6We also planted most of our remaining warm season plants this week, including replanting some things that hadn’t been successful so far…

34561246082_4759b39366Part of that planting was putting up all of our cattle panel trellises before planting our vine crops. We planted cucumber, watermelon, and cantaloupe seeds this week. I think they have managed to stay well watered!

33880685484_786770a1e3We also saw some pesky insects starting to make an appearance. The holes in the cabbages turned up some young cabbage loopers on the undersides of the leaves. We treated with Dipel Dust (a bacterial-based product) on Tuesday. Unfortunately, most of it did wash off later. Hopefully it did enough to get rid of the majority of the caterpillars.

34591910851_658f220b44Like most other plants, our carrots are growing well. Unfortunately, the plants are a bit too thick to produce good carrots. We thinned the plants out so that there is about one carrot plant per inch. This should make it easier to get good quality carrots rather than carrots that are twisted around each other.

34591916961_be056cd758We also transplanted our gingers back outside this week. They had been in my office and are more than ready to go back out. This is the turmeric. The rhizomes are still nice and healthy, but it is just starting to come out of dormancy and put on new growth for the year.

We are almost done with our spring planting, so from here on it is just a matter of watching everything grow!

Friday PhotoEssay – May 12, 2017

After a week of warmer temperatures and MORE rain, the garden has grown a lot! We also planted some of the warm season plants and plan to plant more this coming week.

34231794200_e95264ba42The peas in particular have grown significantly and most of them are starting to flower.

34231788430_65499ea637Most years, we may have one variety of peas planted in one area. This year we have 5 different pea varieties – one heirloom shelling pea, one snow pea, one sugar snap pea, and two peas for containers. This is the ‘Peas in a Pot’ variety. It is about 10 inches tlal and is already flowering and setting pods.

33807921763_c929f5e276The sprouting broccoli in the barrel planter is starting to head in the center. Next week we will probably remove that small head in order to encourage development of side shoots. Sprouting broccoli doesn’t form large central heads, but it won’t be very productive if the central head isn’t removed.

33807911803_e4344969faThe tomatoes were all planted this week, although we are waiting until next week for the peppers, eggplant, cucumbers, and melons. Because of the grafted plants, we couldn’t plant them deeper, resulting in some creative staking to keep the plants upright until the stems have gotten stronger.

33807915973_5304bb488aWe planted this Dragon Tongue Arugula in the Grocery Garden. This variety has highly lobed leaves with red veins. It has proven to be a very slow grower so far and the germination wasn’t great. We will wait and see if it improves with time.

33774984114_6a2ae6f114The new Prairie Star Annual trial garden was planted this week too. If you have driven by, you probably saw the row of big containers. These are for demonstrating the Prairie Star Annual Flower trials. We are excited for this new usage of the front of the Demo Garden space. Hopefully this area will be a beautiful color show all summer.