Monthly Archives: September 2011
Friday already! Of course there’s lots of peppers, but also a few other pretties here and there.
The Yummy Peppers are finally producing. For some reason, they just take awhile to really start producing. It’s a good thing I got this picture early, because the Master Gardeners ate these up like candy. They are really sweet!
We had a pretty good haul from the two purple bell pepper varieties this week (Purple Beauty & Merlot). They are a little smaller than I would like, but I think they are normally smaller than what you would see in the grocery store.
Have a great weekend!
Every year, one of the hot questions in the fall is, when should I pull my tomato plants. Most years, that’s like asking me to predict the weather. It depends on a lot of things. In some ways, this year is easier. Here’s my guideline for 2011:
If it has green tomatoes on it, let it stay.
If it doesn’t have tomatoes on it, pull it out.
On the other hand, some of our other tomato plants have suddenly become quite loaded down with tomatoes! Now if only they would hurry up and ripen. At least the warm temps this week should move things along. Who would have thought we’d be looking for our first big flush of tomatoes in early October this year?
Some of you are probably getting to the point where you are done with the garden for the year. Don’t forget to take good care of your tools before you lock up the shed for the winter!
We are getting smothered in an avalanche of peppers, especially hot peppers. There are also a good number of green tomatoes coming on now. I hope they have time to ripen!
Family of 4 Harvest Report
0.25 lb okra @ $4.00/lb = $1.00
15 bell peppers @ $1.25/each = $18.75
0.41 lb hot peppers (cayenne) @ $2.50/lb = $1.03
0.31 lb Anaheim peppers @ $2.50/lb = $0.78
0.2 lb tomatoes @ $2.00/lb = $0.40
Weekly Total: $21.95
Year to Date: $210.46
With all these peppers, just think where our total would have been without such an obnoxious summer? All those tomatoes that we didn’t get….cantaloupe, squash, cucumbers…we probably would be about $75-$90 higher, at least. Then we would be expecting as much as another $100 from fall vegetables and greens. It could have been a banner year!
One of our Master Gardeners, who blogs over at Gaia Garden, has a really good post up reprising a talk she gave at our State Master Gardener Conference about Happily Sharing Your Garden with Wildlife. She shares her list of “morals” for gardening with wildlife. While you might argue that it’s a little different in an edible garden (or farm!) vs. an ornamental garden, these are still great principles to keep in mind.
Moral #1: Don’t be too quick to judge an unknown [such as an insect or an egg mass] as a problem. Take time to observe and learn.
When I found an egg mass like the one to the right one February morning, I was tempted to scrape it off the tree branch right away. I was convinced that any mass of eggs like this would be plant-eaters and therefore probably destructive in my yard or garden. Instead of doing that, though, I went back inside and searched on the web, trying to identify the eggs. I was able to do just that, and I learned that these are eggs from the wheel bug, an excellent insect predator. If I had destroyed the mass (and the others I found throughout the winter) I would have had many fewer predators in the yard…and many more pest insects.