I’ve heard from a lot of gardeners this year that they had a poor tomato year. On one hand, I know that some of my tomato plants at home struggled as well. On the other hand, most of our plants in the Demo Garden did very well. My theory is that due to our rainfall this year, most average gardens were constantly losing nitrogen to leaching and the plants showed it. My plants at home were never as vigorous and lush as I would expect, and I blame it on lack of fertility.
Why did our Demo Garden tomatoes thrive? I think the fact that we incorporated 3-5″ of compost into the beds in the spring played an important role. We didn’t even add additional fertilizer, and the plants looked good all year long. I suspect that had we NOT had a rainy year, we would have had poor production due to excess nitrogen.
All that aside, we still had some obvious differences in our varieties this year.
I know I’ve mentioned this variety multiple times over the summer, so it can’t be much of a surprise that it turns up as an easy winner. The flavor is like eating candy, the plants were vigorous and prolific, and the fruit didn’t crack no matter what the weather did. If you like sweet cherry tomatoes, I can’t recommend this variety highly enough.
This is the second year that we had Beefy Boy in the garden. It performed well again this year. The fruit were good sized and the yield was also good. Again this year, there was some significant cracking. But…almost everything cracked this year, as most years.
The Tiren tomatoes are the ones that are in the front, slightly to the right of center. Overall, I really liked this tomato. For a large-fruited roma, it was quite prolific and, in fact, still had fruit on it until late this fall. The fruit had very little seed gel, and the flavor was very good for a modern, hybrid roma. (Believe me, many hybrid romas are not so tasty!) The fruit shape was a little odd. The biggest complaint I have with the variety is that almost all the fruit had a small spot of blossom end rot. Now, this could be largely related to this year’s weather. Or it could be a common, every year occurrence. I didn’t hold it against the variety this year, but if it were to be the same or worse in other seasons, I would probably become less keen on the variety.
This variety is another orange slicer, similar to the Chef’s Choice Orange that we grew last year. For whatever reason, I don’t have any good pictures of this variety. The tomato in the upper right corner of the above picture is one of the Orange Slice fruit, although not a fully ripe example.
While it had good production, large fruit, and the same tendency to crack as most of the other varieties, I think I would probably prefer the Chef’s Choice Orange over this one. It’s hard to say when comparing one year to the next, but I think the Chef’s Choice was more prolific. Still, this was a good tomato.
This is one of the “Goliath” series tomatoes, the Original, as you may have guessed. It typically has large fruit, about 16 oz. I would say that it performed very comparably to Orange Slice and Beefy Boy. From a flavor standpoint, I thought it was a little sweeter and less acidic than some of the other red varieties.
Worth Another Try, Sometime
This cherry tomato variety is part of the Artisan tomato series. It has a pink to maroon color with green stripes. For whatever reason, this plant was exceptionally vigorous (maybe too much compost?) and seemed to be not as productive for its size as you might wish. The flavor got mixed reviews. It was much more acidic and less sweet than others. I think the less-than-perfectly-ripe fruit were not as tasty, definitely. Still, it was a fun variety to try growing.
Lucky Tiger Cherry
I had high hopes for this variety, another in the Artisan series. Naturally, it was a bit disappointing. The Lucky Tiger Cherry was green with a red blush when ripe. Unfortunately, the result was ugly rather than attractive. This variety also cracked terribly and the plants succumbed to disease when most of the others did not. The yield was pretty good, but the flavor also left something to be desired. Highly acidic flavor, but not much else.
Verona was marketed as a tomato that was similar to Juliet but even tastier. Without having a true, side-by-side comparison, it is difficult to say for sure. However, Juliet rarely cracks. This variety cracked constantly. Not a good sign! The flavor was nice, but I would be hard pressed to say that it was better than a Juliet. The yield was good, but not the exceptional yield I expect from a Juliet. So…I wouldn’t call this variety the new, improved Juliet!
Not Worth It
The only picture I have of this plant is from when it was newly transplanted. This variety set almost no fruit, the fruit set was late, and what fruit it did set was cracked and rotten before we could harvest or taste it. There is the chance that the excess compost played a role in the lack of productivity, but I’m going to be hard pressed to want to try this one again.
Another one with no pictures! This was supposed to be an improved variety of Early Girl, with an early days to maturity of 52 days. This plant didn’t have ripe fruit until well after most of the other varieties were producing. Could this have been a weather issue? Yes. So try it if you like, but I’m not overly keen to try it again.
Those are my thoughts on our regular garden tomatoes for this year. I’ll have another post to discuss the container varieties.
I am finally returning to the task of reviewing our garden results this year. The next area is the hot pepper section of the garden. In general, I find that hot peppers do well here. However, because we had such a range of varieties, there are some differences in performance.
This Peruvian pepper was a little slow to get started, but once it did, the plant was vigorous, healthy, and prolific. The peppers were good quality with minimal signs of sunscald and the flavor was nice, citrusy, and spicy. A great choice if you are looking for a hot pepper with a different flavor profile.
The tabasco pepper plant enjoyed the hot summer and just kept on flowering, setting fruit, and ripening. I have to admit that we let way too many of these go to waste. However, if you want to make your own hot sauce, one of these plants should leave you well set. The plant got a little unruly and floppy late in the season, but that’s pretty normal.
I’ve never grown a Thai Chili that was not ridiculously productive, and this year was no exception. If you want hot peppers for cooking spicy Asian foods, you cannot go wrong with a single Thai Chili plant. The plant was quite compact compared to most of the other hot peppers, but still very productive.
I was pleasantly surprised with how well this heirloom paprika pepper performed. This was a hot/spicy paprika. While the yield was not overwhelming, it did produce steadily. The fruit was nice sized and good quality. While the plant was taller and a bit leggy, it didn’t have any trouble with breakage or splitting that other plants had.
I did try one of these fresh the other day, and they have quite a kick. I have also dried some in the dehydrator and made a red pepper creams sauce with them. All those things are for another post, however. I’m definitely planning to find more opportunities to try paprika peppers.
‘Flaming Flare’ Fresno
This pepper is an All America Selection and performed as expected. It had a good, consistent yield, nice fruit, relatively early fruiting, and a healthy, vigorous plant. It also didn’t experience any breakage, despite being relatively tall.
Hungarian Hot Wax
The Hungarian Hot Wax wasn’t quite as prolific as the sweet banana peppers on the other end of the garden, but for the relatively compact plant, the yield was quite good. It was also an early and consistent producer.
Another All America Selection, this plant seemed quite out of place on the hot pepper end of the garden because the plant was so compact. It was also an early, consistent producer, but I think the yield was depressed somewhat because it was so shaded by all of its neighbors.
Worth Another Try, Sometime
Feher Ozon Paprika
This pepper was rather interesting. It lost part of the plant early in the season and never really seemed to recover. It also set the first fruit extremely early, before the plant had gotten very big. Even though we picked off the first few fruit that set, it never got very big. So in comparison to the size of the plant and amount of foliage, the fruit set was quite impressive! Whether a variety problem or a weather problem, the small plant and heavy fruit set meant that it struggled to ripen the peppers. While we had a few turn red, many more stayed white. The white peppers were pretty much bland. This would be a good variety to try again another time.
This pepper was a bit disappointing. It had a couple times that a branch broke due to wind or weather. The fruit, while of good number and size, seemed much more prone to sunscald or other rotten spots. I would like to try this one again sometime, using a cage to support the plant and hopefully having a season that is a bit less rainy.
Not Worth It
The biggest challenge of this pepper was that it was so tall, leggy, and brittle that the branches kept breaking off. Granted, we had some spectacular storms. If you were to try it, I would definitely recommend caging or staking or tying of some sort for support. Because the plant was constantly trying to rejuvenate itself, the yield wasn’t all that much.
Those are my thoughts on the hot peppers this year!
It’s been a few weeks since the last Friday PhotoEssay, and the garden has definitely changed.
I think the biggest change is simply the fact that while it is still a jungle out there, many of the tomatoes and vines are much more brown than green. The peppers are even starting to show some wear and tear. I think the only thing that is still unabashedly green is the luffa gourd vine…which has still not started blooming!
On the other hand, we planted the Passionflower vine for the flowers and caterpillars, but we do have some fruit set. I don’t know if it will ripen before it gets cold, but it’s still pretty neat to have fruit.
There was a point where I think we all felt like the Ginger bed wasn’t going to amount to much, but the plants have really done well! Clockwise from the left-most plant: Greater Galangal, Turmeric, Ginger, Cardamom. We are going to try digging the plants, potting them up, and keeping them for next year.
While the Black Scorzonera doesn’t look like much from the top, I’m actually very pleased with how the plants are doing. What remains to be seen is what the roots look like, but it typically isn’t harvested until after a couple frosts, so we have some time yet.
The flowering purple carrot / false Ammi from the Purple Garden has really started looking good. It took all season, but it has some nice flowers on it now. Because it’s technically a carrot that bolts easily, if we pulled it the roots should look like a poor quality purple carrot.
Our pollinator / herb garden is looking really good right now, although the milkweeds are getting a bit gangly. The zinnias in particular are very attractive. Now all we need is for the sages to be in full bloom!
Have a great weekend!
If your garden flooded during the rainfall last week, your produce may not be safe to eat!
After flooding has occurred, the best way to ensure that your produce is safe is to not consume any of it. However, it can be very difficult to throw away a lot of produce that still looks okay.
- If your garden was flooded by rainwater that just didn’t soak in as fast due to the amount of rain, most of the produce is probably safe, if you are sure there were no likely contaminants in the area (fecal matter, industrial chemicals, etc).
- If your garden was flooded by water coming out of ditches, rivers, ponds, or other sources, you should assume that the produce is contaminated. All ripe produce should be harvested and discarded, especially anything normally consumed raw.
- For complete details on safety of produce after flooding, please refer to this fact sheet: Safely Using Produce from Flooded Gardens
While it will probably be at least 1 month (hopefully more!) before we get a killing freeze, we have a pretty good idea as to what has done well for most of the spring and summer vegetables in the garden. Over the next several weeks, I will be sharing what varieties I thought did particularly well, which varieties I would give another try, and which varieties I think are duds.
To start off, let’s take a look at the sweet pepper end of the Pepper Garden.
‘Goddess’ Sweet Banana Pepper.
This variety had early and heavy yields of good quality, sweet banana peppers. All three plants were healthy, prolific, and continue to yield well now. They have slowed down some, but they are still setting more fruit. A great choice for your garden!
‘Tangerine Dream’ snack pepper
This variety didn’t impress me early in the season, but it has come on strong late. It is a very compact plant and really is quite prolific. It would be a great choice for a container or small garden without much space. I find that it has a very slight bitter flavor to the skin, making it less tasty than the ‘Lunchbox Orange’ snack pepper. But, with compact plants and higher yields, it seems like a good alternate choice for a home gardener.
‘Escamillo’ yellow bullhorn pepper
This colored sweet pepper had a very good yield as well, and the flavor was good. The plants were healthy, although weighed down by the fruit and got a bit tipsy in the wind. We harvested a big bunch of ripe peppers a couple weeks ago, but there are more set for later.
‘Great Stuff’ bell pepper
This sweet pepper managed to avoid two of the biggest pitfalls that I see with bell peppers: fruit size and yield. The fruit size on this pepper was consistently larger to extra large. The yield has also been steady and ranged from acceptable to very good for a bell pepper. That means it wasn’t nearly as prolific as the banana peppers, but was definitely better than most bell peppers. It did have some trouble with falling over and getting sunscald, but we still got lots of good peppers.
Worth Another Try, Sometime:
‘Red Knight’ bell pepper
I don’t even have a good picture of this one. That would be one sign that it wasn’t particularly spectacular. The plants weren’t as vigorous as some of the others, nor was the fruit very prolific. The fruit has nice thick walls, which is nice. But when there isn’t much of it, it’s a problem. Still, I know that some of the Master Gardeners have had really good results with this one, hence not bumping it further down the list.
‘Purple Star’ bell pepper
This pepper has been a bit confounding. It has yielded relatively well, but the peppers take forever to reach full size, and a number of them stay fairly small. It’s such a neat color – purple first, then streaked with orange, before finally turning a dark orange-red color. Some of the peppers are nicely sized though. The plants again have been a bit leggy and floppy in the wind, but not more than any others. Again, lots of sunscald on this one, but it was probably more a factor of the plants falling over than lack of foliage cover.
Those are my thoughts on this year’s sweet pepper varieties. Have you grown any peppers this year that were really good?