Lots of plants are blooming in our garden this week – and that’s not always a good thing!
With warm weather, the garden continues to grow rapidly. Nothing ever stays the same, and over the next week we will be removing some spring plants and planting a few more summer plants.
The potatoes are now in full bloom. Between the rather showy white flowers and the purple tinge on the leaves, the plants are beautiful. They are also getting a bit floppy. I’m concerned that the yield may not be great due to excess nitrogen, but we won’t know that until later. Typically, we assume that tuber growth has started once flowering begins and harvest is after the plants have died back.
Of the carrots we have planted in the Grocery Garden, one is ‘Dragon,’ a purple-skinned, orange fleshed heirloom. With the spring weather, several of the carrot plants are bolting. Once bolted, the carrot root will be more bitter and fibrous, as well as simply smaller that otherwise. Carrots can grow well here in good soil, but they are more reliable in the fall. The warming temperatures in the spring can cause many varieties to bolt.
Also blooming this week is the cilantro. We have been growing a variety, ‘Calypso,’ that is supposed to be slower to bolt. Really, not bolting until early June is very good results for cilantro in Kansas. And even though it has bolted, the flowers are edible and then the seeds can be used for coriander later.
The tomatoes are flowering and even starting to set some fruit. This is the ‘Little Napoli’ that is in the Accessible Garden. It was impressive last year, and looks like it is on the same track this year.
Hmm…no flowers here to fit with the theme. Still, I wanted to show off how good the kale and chard are looking in the Accessible Garden.
This is the final post looking at what we are planning to do in the Demo Garden this year. From here on out, we will be looking at what’s already been growing while I’ve still been catching up on the garden planning posts.
Most years we do either flowers or herbs in the containers. This year we are planting a mixture of vegetables, herbs, and flowers in all the containers. Hopefully they will be both productive and attractive!
Most of the containers have been planted to lettuces, radishes, peas, and pansies for the spring time. Over the next several weeks, they will be giving way to the summer plantings which include tomatoes, peppers, herbs, eggplant, basils, chard, zinnias, begonias, and much more. Here’s a look at the plans for a couple of the different areas.
One thing that I think will be very interesting to see is the On the Deck Sweet Corn variety. It was developed for containers, but usually small plantings of corn do not pollinate well. It will be one of the the unique things to see for sure.
Just for fun, here’s a picture of one of the container groupings in the spring planting layout.
It’s been a few weeks since the last Friday PhotoEssay, and the garden has definitely changed.
I think the biggest change is simply the fact that while it is still a jungle out there, many of the tomatoes and vines are much more brown than green. The peppers are even starting to show some wear and tear. I think the only thing that is still unabashedly green is the luffa gourd vine…which has still not started blooming!
On the other hand, we planted the Passionflower vine for the flowers and caterpillars, but we do have some fruit set. I don’t know if it will ripen before it gets cold, but it’s still pretty neat to have fruit.
There was a point where I think we all felt like the Ginger bed wasn’t going to amount to much, but the plants have really done well! Clockwise from the left-most plant: Greater Galangal, Turmeric, Ginger, Cardamom. We are going to try digging the plants, potting them up, and keeping them for next year.
While the Black Scorzonera doesn’t look like much from the top, I’m actually very pleased with how the plants are doing. What remains to be seen is what the roots look like, but it typically isn’t harvested until after a couple frosts, so we have some time yet.
The flowering purple carrot / false Ammi from the Purple Garden has really started looking good. It took all season, but it has some nice flowers on it now. Because it’s technically a carrot that bolts easily, if we pulled it the roots should look like a poor quality purple carrot.
Our pollinator / herb garden is looking really good right now, although the milkweeds are getting a bit gangly. The zinnias in particular are very attractive. Now all we need is for the sages to be in full bloom!
Have a great weekend!
With another week of sun, rain, and heat, the garden continues to grow quickly. Many of our vines and other warm season vegetables are finally putting on some good growth. Surprisingly, the tomatoes are still looking really good with minimal signs of disease or other problems.
Many of the plants have reached full-size, although the vining crops have yet to fill the trellises.
The Oriental Garden is really starting to look good. This ‘Ladyfinger’ okra didn’t germinate very well, but looking at the plants now, I’m glad that we only have 4 or 5 plants. They are starting to take over the surrounding area already! There are just a few buds starting to develop. Maybe by next week there will be some okra to show.
The ‘Goddess’ banana peppers are showing off this summer. We’ve grown banana peppers many times, but this variety is by far the most productive of the ones we’ve grown recently. The three plants have been loaded with peppers.
The Pollinator garden is looking great with bright colors of the milkweeds, zinnias, and sages. This garden will just continue to grow, change, and get more beautiful as the summer progresses.
As I said earlier, the vines are just starting to take off. This is the Oriental garden. The left side of the trellises has beans and the luffa gourd. The right side of the trellises has cucmbers and melons. They are just starting to set fruit.
Do you know what this is? It is the flower of a passionflower/passionfruit vine. I don’t know if it will actually produce fruit, but we are watching it grow and bloom in our Pollinator Garden. It is just starting to climb up the trellis.
Have a great weekend!
The final two raised beds are both 4’x4′ square beds.
In Bed 9, we are planting a ‘Cascade’ Hops vine to grow for the next few years. Hops are used for brewing beer, and we have been getting more and more questions about growing them. The young shoots of the vine can also be harvested like asparagus and eaten. The vine can grow 10+ feet per year. It is also a good food source for butterflies. We ended up planting some caraway seeds around the hops vine as well, just to fill the space until it grows.
Bed 10 is not yet planted, since the weather isn’t quite warm enough yet. This bed will feature plants from the Ginger family (Zingiberaceae).
Ginger used fresh is becoming more familiar to the average American cook, but it is still uncommon in the garden due to the tropical characteristics of the plant. Other flavoring or spice plants that are in the same family of tropical include cardamom, turmeric, and galangal. These plants will also have a share of this garden. It remains to be seen if they will do much, but it will be fun to watch them grow.