It’s the time of year when gardeners are starting to think about their plans for the upcoming season…no matter how cold, snowy, or icy it may be! Our Master Gardeners are no exception, and they worked hard to plan all these different beds in our Demonstration Garden over the past several weeks.
This is an overview of our garden layout with the themes for each bed. Both Beds 1 and 4 are split in halves for two different themes this year.
Bed 1 will feature Brassicas on one half in the spring and carrots in the fall. The Brussels Sprouts will grow through the season. The other half of this bed will be vegetables that have snack value and interest for children.
Bed 2 is our Tomato garden this year. The trellis and half of the cages will feature varieties that are “indigo” types. These have a gene that promotes anthocyanins and a very dark, purple-black color on the shoulders. I’ll guarantee you that the fruit will be unique! The other three varieties are beefsteak tomatoes (more than 10 oz fruit) that also happen to grow on compact vines.
The SNAP-Ed garden in bed 3 is a new project for us in partnership with our nutrition educators. This garden is also divided in half, and each half has a budget of $30 to spend, total. This includes seeds, plants, fertilizers, and any trellising structures or materials. The general plans are as pictured, but specific varieties will be determined based on what is available at retailers that can take SNAP (Vision cards / food assistance) benefits, as those on SNAP can use those dollars to purchase seeds and plants for a food garden. We will also be tracking the methods used, the total yield, and the value / return on investment of each garden half.
Bed 4 is also divided into two separate themes. Half will feature heirloom shelling beans (dry beans), with 4 varieties of pole beans on trellises and two varieties of bush beans. The other half will feature Italian vegetables and herbs.
Bed 5 is our “Miscellany” garden. In other words, things we wanted to try (or plant again) that didn’t fit into any of the other beds’ themes.
The Herbs / Pollinators garden is returning to Bed 6 this year, with some similar things and some new things, including a cascading ornamental oregano and some different types of Agastache.
After several years as our Kitchen Herb Garden, Bed 8 will be home to our Edible Flowers garden this year. Did you know that all those flowers are edible?
Bed 9 is still the Hops plant for at least one more year. Bed 10 has been designated as the “Year-Round Salads” garden. Featuring lettuce in the early spring, spinach in the late fall, and a mixture of less common, heat tolerant greens in the summer. With orach, amaranth, and goosefoot, it’s going to look a bit like a weed bed to start with!
The accessible gardens will reprise some of the plants found in other areas of the garden, but with more confined growing conditions of the planters.
The barrel planters will include some greens, herbs, and radishes.
Last, but definitely NOT least, the containers on the inside perimeter of our garden will feature a range of peppers. The goal is to start with the sweet peppers on one side of the garden, and gradually increase the Scoville (heat) level around the garden.
Not pictured or listed, we will also continue to have gingers in some of the shadier containers, as well as herbs. We will be showcasing a wide range of rosemary in one set of containers, including varieties that we can only grow as annuals. Outside the garden, the annual flower demonstrations will continue in the large containers.
There you have it, our complete vegetable garden plans for 2018! As always, we have some exciting, new, and different things planned for the year. We will be starting seeds this week for some of the earliest plantings.
It’s been a few weeks since our last PhotoEssay, and the garden has changed significantly! Here’s our overview for this week:
And the same view three weeks ago:
The vine crops have grown more than 10x bigger overall (and I’m pretty sure twice the size just since last week!) and the tomatoes are at least twice the size. The peas are gone and have been replaced with more plantings of squash and melons.
While the garden looks great from a bird’s eye view, from a closer look I can tell you that some of the normal summer disease and spider mite issues are already starting to take hold. But….I have enough neat things to show you without showcasing the start of the usual death and destruction.
Here’s another view of the Vertical garden, taken a week ago. The vines had just reached the size where clipping them to the trellises was necessary that week, and they were already escaping the trellises again.
And the same view again, perhaps a slightly different angle. This was taken yesterday. While the watermelon vines (closest to the front) are not thick (yet), they have clearly been growing quickly! It takes regular clipping or tying to keep the vines from getting out of control.
We had a big harvest week this week as well. I’ll be posting the Grocery Garden Harvest Report soon, but we also harvested some sprouting broccoli, Swiss chard, kale, and onions from the accessible beds, cabbage from the colonial garden, and eggplant from the containers. The beets, carrots, and beans are from the Grocery Garden.
The ‘On Deck’ sweet corn is tasseling! It isn’t even three feet tall when it supposedly should be five. Perhaps a little short on nitrogen? At any rate, corn doesn’t typically put on height after tasseling. I don’t see any signs of ears developing yet, so I’m not overly optimistic…But it is cool to have corn growing in our garden in a container. Maybe we will recommend it as an ornamental for containers?
This is one of the artichoke plants. If you look really hard at the center of the picture, you can see a small, purple bud, which is the start of what will be the artichoke at some point. Artichokes actually ARE the flower buds. This one is still very immature, but it’s nice to see that we’ll get something out of this bed, even if not very much.
Have a great weekend!
We are trading pictures for a video again today! Take a look!
It’s that time again, and since I haven’t updated much in the last couple weeks, I have a lot to show you.
The lettuces are really looking great, while everything else except the perennial herbs are still just barely getting going.
Here’s a closeup look at one of the quilt block lettuce gardens. We’ve had a few casualties, especially of the green variety, so the pattern isn’t perfect, but I think you can see the general idea.
The varieties in the other quilt block garden haven’t grown quite as fast, so it isn’t as full-looking, but you can still see the pattern.
As one sign of how cold it didn’t get this past winter, our flowering sage is still alive. It is also starting to bloom again, which is very odd for this time of year. My guess is that since it didn’t die, it responded to the short daylength of spring by initiating more flowers.
We are also trying out a new salad table this year in the Accessible Garden area. This table top garden is only 5″ deep and is intended for only shallow-rooted vegetables, primarily in spring and fall.
The snow peas, kohlrabi, cabbage, and lettuce in the K-State Purple garden are off to a thriving start. We’ll be filling in with warm season vegetables in the next month.
That’s it for this week! Have a great weekend!
We had our first workday in the garden this week, and hence our first photo tour of the garden today. We worked hard, between the Compost crew and the Demo Garden crew. We added compost to our garden beds as fast as our Composters emptied the bins and screened the compost!
We refilled almost all of the beds to a full level. We had one bed that still had straw from last year, so we added compost and then turned it all under, adding a little nitrogen fertilizer to help the straw break down faster.
Look at that awesome compost!
Our lettuces that we started just 4 weeks ago were ready to be planted outside, even though the forecast was for cold and wind. The cold temperatures actually help make the red lettuces a darker color. (The wind just makes everything look battered until they adapt to it!)
We planted them into the quilt block beds, using bamboo stakes to mark out the pattern. I’m looking forward to seeing how these beds look once they are filled in.
We also planted the purple cabbage, purple snow peas, purple kohlrabi, more red/purple lettuces, and purple radishes in the K-State Purple garden.
Last but not least, we had a group inside planting our pepper and eggplant seeds that will be planted outside in early May! They are now living under the lights in my office, waiting to germinate.
Here is the picture of the whole garden for this week. I know you can’t see much, but the weeds are gone and the beds are full of soil and compost!