It’s been a few weeks since the last Friday PhotoEssay, and the garden has definitely changed.
I think the biggest change is simply the fact that while it is still a jungle out there, many of the tomatoes and vines are much more brown than green. The peppers are even starting to show some wear and tear. I think the only thing that is still unabashedly green is the luffa gourd vine…which has still not started blooming!
On the other hand, we planted the Passionflower vine for the flowers and caterpillars, but we do have some fruit set. I don’t know if it will ripen before it gets cold, but it’s still pretty neat to have fruit.
There was a point where I think we all felt like the Ginger bed wasn’t going to amount to much, but the plants have really done well! Clockwise from the left-most plant: Greater Galangal, Turmeric, Ginger, Cardamom. We are going to try digging the plants, potting them up, and keeping them for next year.
While the Black Scorzonera doesn’t look like much from the top, I’m actually very pleased with how the plants are doing. What remains to be seen is what the roots look like, but it typically isn’t harvested until after a couple frosts, so we have some time yet.
The flowering purple carrot / false Ammi from the Purple Garden has really started looking good. It took all season, but it has some nice flowers on it now. Because it’s technically a carrot that bolts easily, if we pulled it the roots should look like a poor quality purple carrot.
Our pollinator / herb garden is looking really good right now, although the milkweeds are getting a bit gangly. The zinnias in particular are very attractive. Now all we need is for the sages to be in full bloom!
Have a great weekend!
With another week of sun, rain, and heat, the garden continues to grow quickly. Many of our vines and other warm season vegetables are finally putting on some good growth. Surprisingly, the tomatoes are still looking really good with minimal signs of disease or other problems.
Many of the plants have reached full-size, although the vining crops have yet to fill the trellises.
The Oriental Garden is really starting to look good. This ‘Ladyfinger’ okra didn’t germinate very well, but looking at the plants now, I’m glad that we only have 4 or 5 plants. They are starting to take over the surrounding area already! There are just a few buds starting to develop. Maybe by next week there will be some okra to show.
The ‘Goddess’ banana peppers are showing off this summer. We’ve grown banana peppers many times, but this variety is by far the most productive of the ones we’ve grown recently. The three plants have been loaded with peppers.
The Pollinator garden is looking great with bright colors of the milkweeds, zinnias, and sages. This garden will just continue to grow, change, and get more beautiful as the summer progresses.
As I said earlier, the vines are just starting to take off. This is the Oriental garden. The left side of the trellises has beans and the luffa gourd. The right side of the trellises has cucmbers and melons. They are just starting to set fruit.
Do you know what this is? It is the flower of a passionflower/passionfruit vine. I don’t know if it will actually produce fruit, but we are watching it grow and bloom in our Pollinator Garden. It is just starting to climb up the trellis.
Have a great weekend!
It was planting week in the Demo Garden! If you go back and look at the last whole garden picture, you can see just how much the garden has changed in just a couple of weeks. We planted the tomatoes on Tuesday and the peppers, eggplant, and annual flowers today.
The only things still to plant are the cucumbers, melons, and a few other very warm season things like our oddball root vegetables and tropicals. (More to come on some of those things next week.)
Both the winged beans and the blue butterfly pea (vining flower, not edible pea) required soaking before planting. The winged bean actually recommended soaking and pre-sprouting before planting. You can see these seeds have swollen, broken the seed coat, and are just starting to put out the first tiny shoot.
This is the ‘Black Beauty’ tomato plant. I don’t know if it is the weather or just a characteristic of that plant, but the older leaves have a purple cast to them. Normally I would call it a phosphorus deficiency, but it doesn’t look quite right, so I am wondering if the plant has extra purple pigment due to the anthocyanins in the fruit?
Since we’re on the topic of odd tomato plants, take a look at this cute little guy. It almost looks like a new potato coming up, but it is definitely a tomato. It is still short, but it is the same age as the large plants we transplanted. This is the ‘Patio Plum’ tomato, which is supposed to be very columnar but also compact. So far it is clearly very compact!
For the last two years, the pollinator garden has been beautiful by the end of the season, and I always regretted not taking pictures of it every week to catalog the changes. I’m going to try to take regular pictures of it too this year.
Have a great weekend!
It’s a rainy day in the demo garden. Or rather it was a rainy day, and is now a drenching, downpour day. Let’s just say that things are sufficiently watered for the foreseeable future. Of course, one of the benefits of raised beds is the improved drainage, so we will probably be watering again long before many of you!
Our spring lettuces, leafy greens, cabbages, and more are growing quickly with the relatively warm, moist conditions.
The quilt block lettuce had grown significantly, so we did a heavy harvest of it this week.
Another view of the lettuce with the evening light hitting the leaves.
We got a LOT of lettuce off of a 4′ x 8′ area. About 12 bags worth, I think?
A bouquet of lettuce leaves. Many of the lettuce leaves were quite large. It was also interesting to see the different textures. The red and green oakleaf lettuces (‘Mascara’ and ‘Encino’) were much more delicate leaves. The red romaine (‘Thurinus’ – center above), was sturdy but without the thick midrib you might expect of a more mature romaine. The ‘New RedFire’ and ‘Muir’ which are leaf and summercrisp types respectively, were also sturdier leaves.
It’s not something that necessarily matters a lot, but it does affect storage life and eating quality. Some people may prefer eating the more tender leaves than the thicker leaves. However, from a storage standpoint, the sturdier leaves are going to last longer in the refrigerator due to the fact that they leaves are not as easily bruised.
And after a lettuce-centric post, I’ll leave you with our perennial garden sage, which is happily blooming right now, even with all the rain.
Have a great weekend and stay dry!
It’s that time again, and since I haven’t updated much in the last couple weeks, I have a lot to show you.
The lettuces are really looking great, while everything else except the perennial herbs are still just barely getting going.
Here’s a closeup look at one of the quilt block lettuce gardens. We’ve had a few casualties, especially of the green variety, so the pattern isn’t perfect, but I think you can see the general idea.
The varieties in the other quilt block garden haven’t grown quite as fast, so it isn’t as full-looking, but you can still see the pattern.
As one sign of how cold it didn’t get this past winter, our flowering sage is still alive. It is also starting to bloom again, which is very odd for this time of year. My guess is that since it didn’t die, it responded to the short daylength of spring by initiating more flowers.
We are also trying out a new salad table this year in the Accessible Garden area. This table top garden is only 5″ deep and is intended for only shallow-rooted vegetables, primarily in spring and fall.
The snow peas, kohlrabi, cabbage, and lettuce in the K-State Purple garden are off to a thriving start. We’ll be filling in with warm season vegetables in the next month.
That’s it for this week! Have a great weekend!