Monthly Archives: July 2010
Now that we’re a week after all the Tomato Day hoopla, our tomatoes have quit being shy and are really starting to ripen! I was out in the garden yesterday and noticed that a marauding squirrel (I assume) had munched on a couple of ripening tomatoes and knocked a couple more off the plants. I also picked couple other tomatoes I thought might be targets over the weekend.
On the left we have one of the Brandymaster Red tomatoes, which we’ve had several of already this year. On the right is our very first Rose tomato. You can see how it got its name! I was actually kind of surprised, because I hadn’t seen any sign of them turning on Tuesday, then all of sudden yesterday afternoon, there they were! I guess I didn’t stop to look at them closely on Wednesday.
These 3 tomatoes are some of our “heat set” types. The top one is Sunmaster and the bottom two are Solar Fire. All three are really nice looking tomatoes, although still pretty hard and green, especially on the stem side. The Sunmaster is obviously larger, and I would say that the green tomatoes set on that plant are generally larger than the Solar Fire. The point of a “heat set” tomato variety is that it is supposed to continue setting tomatoes while it’s burning hot…like the last 3 weeks. We’ll see how that turns out for us as this month progresses.
Oops! One of our ‘Kermit’ eggplant got away from us! These eggplant tend to turn yellow when they are past the edible stage and into the mature stage. It’s weird…with tomatoes we want our fruit to be completely mature and ripe, but with eggplant, we eat them before they are fully mature, even though we consider them “ripe” at the stage we want to eat them. Or in this case, I would just avoid eating them. Yuck!
This is a type of basil called Red & Green Holy Basil. It is a basil that is common on Thai cooking, and it just has a different smell and taste than regular basil. It is spicy, but not as sweet as regular basil.
This heirloom flower, ‘WATCH’ Celosia has really been enjoying the heat, unlike most of the other plants in the garden. WATCH apparently stands for Wichita Area Technical College Horticulture, since this flower was selected by the folks at WATC a long time ago. The only way to get some is to save seeds every year, so if you want some seeds you’ll have to come get some later this summer.
Have a great weekend! Stay cool!
Now that Tomato Day is over, the tomatoes are starting to ripen! We had plenty of cucumbers, tomatoes, Asian peppers, and a few other things to harvest this morning.
The pale tomato in the corner is one of the Orange Blossom tomatoes, and the green ones in the center are the first of the tomatillos. You can also see that there is a gigantic gold zucchini that somehow was allowed to grow!
Family of 4 Garden Harvest:
3 oz. chili peppers @ $2.50/lb = $0.47
2 bell peppers @ $1.25/each = $2.50
9 oz. cherry tomatoes @ $0.25/oz = $2.25
2.75 lbs tomatoes @ $2.00/lb = $5.50
2 cucumbers @ $0.75/each = $1.50
Weekly Total = $12.22
Yearly Total = $176.08
Our poor, sickly raspberry plants are suffering through the heat and are beginning to produce a few berries. Even in good health the weather is still just a little bit too hot for really good berries and with the root rot issues it is definitely too hot. The berries are going from under-ripe to over-ripe in the course of several hours. As I got looking at the plants, I discovered that not all of the canes are in terrible shape from the Phytophthora Root Rot. We’ve lost about a dozen canes from the center of the plant, and there are more that aren’t looking too good. But…there are some canes toward the back of the patch that are still pretty healthy!
If you look close, you can see that the berries on the left are about half the size of those on the right. That’s a great example of 2 things. First, the importance of healthy plants. Second, the importance of adequate water getting to the fruit during ripening. That’s the true damage of the disease right now, is that water can’t get all the way to the top of the canes, so the leaves are scorching and the fruit is small.
You would think that since tomorrow is Tomato Day, I would devote this post to all things tomato. Not so! In fact, some of our Prairie Star Annual flowers are looking so beautiful that I have to show them off.
This time there is Purple Angelonia being highlighted by white Gomphrena. Angelonia is one of the newer annuals on the market (like in the last 10 years that I remember), but it is one of my favorites!
Have a great weekend!