Monthly Archives: April 2016
It’s a rainy day in the demo garden. Or rather it was a rainy day, and is now a drenching, downpour day. Let’s just say that things are sufficiently watered for the foreseeable future. Of course, one of the benefits of raised beds is the improved drainage, so we will probably be watering again long before many of you!
Our spring lettuces, leafy greens, cabbages, and more are growing quickly with the relatively warm, moist conditions.
The quilt block lettuce had grown significantly, so we did a heavy harvest of it this week.
Another view of the lettuce with the evening light hitting the leaves.
We got a LOT of lettuce off of a 4′ x 8′ area. About 12 bags worth, I think?
A bouquet of lettuce leaves. Many of the lettuce leaves were quite large. It was also interesting to see the different textures. The red and green oakleaf lettuces (‘Mascara’ and ‘Encino’) were much more delicate leaves. The red romaine (‘Thurinus’ – center above), was sturdy but without the thick midrib you might expect of a more mature romaine. The ‘New RedFire’ and ‘Muir’ which are leaf and summercrisp types respectively, were also sturdier leaves.
It’s not something that necessarily matters a lot, but it does affect storage life and eating quality. Some people may prefer eating the more tender leaves than the thicker leaves. However, from a storage standpoint, the sturdier leaves are going to last longer in the refrigerator due to the fact that they leaves are not as easily bruised.
And after a lettuce-centric post, I’ll leave you with our perennial garden sage, which is happily blooming right now, even with all the rain.
Have a great weekend and stay dry!
If you’ve been on Facebook or Pinterest at all in the past couple years, you’ve probably seen someone growing something in a pallet. The plants look lush and gorgeous, you can set it up vertically so it doesn’t take up much space, and it looks soooo easy!
So we decided to try it out. I found some instructions that recommended stapling landscape fabric on the back and three sides, then filling with potting soil, planting, and waiting two weeks for plants to grow before setting it upright.
(I’ll give you the sneak preview…everyone thought this project was much more difficult than advertised!)
The starting point….an ugly old pallet. This is actually after we had started nailing down some of the loose slats. The other interesting thing – the bottom has extra holes in it where a forklift would pick it up. Hmm…which side to cover?
We decided to cover the side with the larger holes, because we weren’t sure how the soil would stay in otherwise. We also ended up doing two layers of landscape fabric to make sure it was sturdy enough.
One of the Master Gardeners had brought along a few old lathe slats and we decided to nail them along the back just to help stabilize everything. Did we have to do this step? No. Does everyone feel a lot better about the durability of the project now? Yes, absolutely!
It took about 4-5 cu. feet of potting soil to fill the pallet.
We planted some of our leftover lettuce seedlings in the pallet. We also have some strawberries that we will put in later. (If I don’t manage to kill them in my office first…watering…it’s helpful!)
The final result…it would have been more picturesque had we had some green lettuce too, but I guess we’ll survive with the two shades of red!
We will stand it up on end in another couple weeks and see how things go! My biggest concern with all projects like this is how are we going to keep it sufficiently watered, especially once it is vertical. I foresee lots of water running everywhere.
It’s that time again, and since I haven’t updated much in the last couple weeks, I have a lot to show you.
The lettuces are really looking great, while everything else except the perennial herbs are still just barely getting going.
Here’s a closeup look at one of the quilt block lettuce gardens. We’ve had a few casualties, especially of the green variety, so the pattern isn’t perfect, but I think you can see the general idea.
The varieties in the other quilt block garden haven’t grown quite as fast, so it isn’t as full-looking, but you can still see the pattern.
As one sign of how cold it didn’t get this past winter, our flowering sage is still alive. It is also starting to bloom again, which is very odd for this time of year. My guess is that since it didn’t die, it responded to the short daylength of spring by initiating more flowers.
We are also trying out a new salad table this year in the Accessible Garden area. This table top garden is only 5″ deep and is intended for only shallow-rooted vegetables, primarily in spring and fall.
The snow peas, kohlrabi, cabbage, and lettuce in the K-State Purple garden are off to a thriving start. We’ll be filling in with warm season vegetables in the next month.
That’s it for this week! Have a great weekend!
If Bed 5 (Flowers, Pollinators, Herbs) was pretty much a reprise of things we’ve grown before, then Bed 6 is almost the exact opposite. It features not only new varieties of common vegetables, but some things that we’ve never tried before.
Let’s start with the more common things. In the spring, we will be trying out three varieties of beets.
- ‘Cylindra’ is a red been that is long and cylindrical rather than round. Some people find this variety sweeter than regular beets.
- ‘Boldor’ is the newest variety of yellow/gold beets. The other more recent variety, ‘Touchstone Gold’ was an improvement over the heirloom varieties that typically had poor germination. It will be fun to see if this is another good improvement.
- ‘Avalanche’ is a white beet that is also an All America Selection. It has been a while since there has been a new white beet variety, so it will be interesting to see if it is an improvement.
In the fall, we will replace the beets with some slightly less common things.
- ‘Brilliant’ Celeriac (aka celery root) is grown for the root, not the leaves/stems like traditional celery. It commonly needs a long, cool growing season, so it will be fun to see if we can make it grow here!
- ‘Helenor’ rutabaga is another root vegetable that is common further north. Again, it may not grow well for us here. If you aren’t familiar with the vegetable, rutabagas are kind of like large, sweeter turnips.
- ‘Merida’ carrot is a variety that is supposed to work well for overwintering, so we will give that a try this fall.
Then, there is that other strange stuff shown on the map. You are probably wondering if those are vegetables that I just made up. I didn’t! They are real things!
- Oca is a root vegetable that is native to the Andes. It is somewhat like a potato, but has bright colors. Will it like Kansas? We won’t know until we try it!
- Black Scorzonera is an old, European root vegetable. Sometimes called “oyster plant” for the flavor, it is considered something of a delicacy, albeit rather difficult to grow and prepare. It needs a long growing season, too. Will it like Kansas? We’ll find out!
- Crosnes (aka Chinese Artichokes) are from mint family and develop little tubers that look a bit like miniature Michelin men. The tubers don’t develop until the daylength shortens at the end of summer or early fall, and it can be killed by frost. Will they do much in Kansas? If you guessed, we don’t know, that would be right!
I’m hoping for some interesting and photogenic vegetables from this garden, although I have to be honest that if the summer turns out to be too hot and nasty, then we could just have lots of dead plants.