We seem to be in a bit of a late summer lull in the Demo Garden. We have a few things going for fall, the tomatoes are looking worse every week, and the squash aren’t quite ready to harvest.
As you can see, the tomatoes continue to look more grey or brown than green, even though the tops of the plants are a little bit crazy. The beans we planted a couple weeks ago are up, but the spider mites seem to have attacked immediately. Luckily it is a bit cooler, keeping the mites slowed down somewhat.
In this wheelchair barrel planter, we had potatoes in the spring that did extremely well. Since then, we tried planting beans but they didn’t grow well. It seemed silly to think of a nutrient deficiency when the potatoes did so well. But then we planted radishes, and it was clear two weeks ago (above) that the leaves were pale yellow and stunted. Below you can see the improvement.
We fertilized and although there is still a bit of chlorosis (yellowing) they have grown well. We often forget with vegetable gardens that when we harvest a crop we are taking all of the nutrients from those vegetables out of the soil and consuming them. Just because a spot produced well last year or in the spring doesn’t mean that it won’t need additional fertilizer or compost before planting another crop. Maintaining and building our soil is a continual process!
This is something cool that you don’t see every day! This is one of the vines of the ‘Tromboncino’ squash. One of the neat things is that the seeds were planted at the other end of the bed and this plant has climbed all the way to the opposite corner of the bed. The other neat thing is that the vine has gone from round to flattened. This is a phenomenon called “fasciation.” A mutation happened at some point during growth and that mutation continued to manifest in all future growth on this vine. It doesn’t hurt anything, but it is a bit bizarre.
This is also the ‘Tromboncino,’ but these squash are a much darker green color than the others have been. I don’t know if this is a different vine (genetic variation of the seeds), if this is related to the mutation causing the fasciation shown above, or if this is a different mutation. The vines are such a jumble that I don’t think it is possible to sort out at this point. Anyway, it’s interested to all of a sudden have different colored squash!
Have a great weekend!
I feel like I spend a lot of time on this blog talking about the weather, but it really isn’t just idle conversation! The weather is extremely important to our success as gardeners. After one light freeze and lots of unseasonably warm weather, we are looking at more than a week of unseasonably cold temperatures. Overnight lows look like they will be hovering in the upper teens to low 20s for the better part of the next two weeks. (At least that low of 9 degrees is gone, for now!) Many of the cool season vegetables will tolerate temperatures down to 24 or 25 without significant damage, but two weeks of lows down around 20 is probably a bit much for them to tolerate, especially when they haven’t been hardened off with cold-but-not-too-cold temperatures.
So…it was time to harvest some things and cover others this afternoon! Because I can’t resist experimenting, I left one or two plants of almost everything in the garden, just to see what would happen.
We already had the cold frame out, but still open. We closed it up and tucked some straw along the back edge to keep the cold air out.
We also put hoops and row cover over the main section of spinach and radicchio. Normally I’d leave those out, but I think this will be a bit cold all of a sudden.
I left some of the other spinach around the garden uncovered, including the Indian variety. (I don’t have great hopes for its cold hardiness!)
I harvested a few of the radicchio plants to see what stage they were at. I also harvested the watermelon radishes, fennel, half the bunching onions, and most of the dandelion greens. I was just going to leave the lemongrass, but then I just couldn’t let it go to waste, so it went to our Foods & Nutrition department.
I’ll post more pictures and show what I did with some of the different vegetables later in the week!
We made it to the “end” of the growing season! A few of the cold tolerant plants will keep going for a few more weeks, but everything else was removed this week. Take a look:
And this if from this morning. We did leave some of the herbs in, because we just couldn’t take them out when they were still looking good. I suspect that they will have to come out after this weekend.
The mystery of the browning leaves on the horseradish was solved…by actually looking more closely at the plants. They have a bunch of harlequin bugs making a home on them. These bugs are most commonly found on kale, so I was a little surprised they were on the horseradish. Given the upcoming cold weather, we decided not to worry about them for now. Especially since it’s highly unlikely they will come close to killing the horseradish.
Have a great weekend! Stay warm!
It rained again! Quite a bit actually. The rain gauge in the garden only measured about 2″, but I hadn’t realized that the Cuban Oregano had kind of grown over it. So…we’re just guessing. Then again, we’re not that far from the airport that recorded less than an inch. My neighbor recorded 3.5 inches. (My rain gauge at home is laying on its side…not very effective for measuring the rain.)
There are a couple small berries on the ‘Ozark Beauty’ plants. They both had a couple of small bug bites, so I picked them off and sampled the other side of the fruit. My opinion? They were soft, which is understandable given the rain, but still too soft. It is usually considered “okay” for a fruit grown in a home garden to be softer, but I think these would have been mush by the time you picked a bowl full and took them inside. Assuming you could get a bowl full. They are small, which is also annoying. What would make up for these factors? Great flavor. Well…in this case the flavor was okay, but mostly just sweet with no depth. Again, partially explained by the rain, but still… This is a variety that you can find at lots of box stores in the spring and is touted as one of the best “everbearing” strawberries for home gardeners.
Okay, because I can, I’m going to compare these to another variety (not in the Demo Garden) just to show the difference.
These strawberries are a variety called ‘Albion,’ which is one of the day neutrals we considered planting in this garden. Instead we chose ‘San Andreas’ which was supposed to be better than this variety. Unfortunately, it didn’t make it, we suspect due to residual herbicide issues. I have been getting a solid handful of berries from my plants (and a friend with the same plants has too). The berries are consistently medium to large sized, firm but not too firm, and have GREAT flavor. This is a variety that is a commercial variety for market growers. Maybe I’m missing something, but why wouldn’t this variety be better in your home garden too? Why as a home gardener should you be given the “best” choice of something that is clearly sub-par rather than a great variety like this one?
Okay, end of mini-rant.
This is yet another case in point of why it is a good idea to pick your heirloom tomatoes early, when they just start to turn, rather than wait until they are fully ripe. This horrendous crack is due entirely to the rain we got.
Do you see it? Do you see the tinge of pink showing up on this head of quinoa? Am I way to excited/anxious about this quinoa getting to the colorful stage? Yes, probably just a bit. If you think I may be more excited about the colors than actually harvesting the quinoa, you may be right.
We have some radish seedlings! These are the Watermelon Radishes which seem to get planted at least every other year in the garden. These are in the MG Faves garden, so we will be looking for some colorful radishes later this fall.
Have a great weekend!
We harvested our first veggies of the season this week! In fact, the French Breakfast Radishes really could have been harvested last week, but I wanted to leave them in for Herb Day.
Also on the docket was the romaine lettuce that we transplanted in March. We only harvested half of the heads, cutting them off at the soil level. We harvested every other head, so the others will have a little more space to grow for a week or two.
We also harvested a little bit of spinach and mustard from the Indian garden and some of the Endive/Escarole mesclun from the Italian garden. I now need to come up with a recipe to try with both of those!