I think our garden is about ready for fall, as you can easily see below:
One of the reasons the pumpkins are looking so sad is because there are dozens (or more) squash bug nymphs all over them. I’m actually rather impressed that they didn’t show up before now, when the pumpkins are almost done producing. Since the plants are nearly dead and we picked all but 2 pumpkins this week, I think we will just be removing the plants rather than trying to treat for the squash bugs.
This is one of the fruit from the ‘Tondo Liscia Manduria’ cucumber vine in the Italian Garden. We let it go all the way to “melon” stage, and you can see that the stem had slipped (separated from the fruit) and it was starting to crack.
From the inside, you can see it looks quite a bit like a honeydew melon. It tasted pretty good – not dissimilar to a honeydew melon. Maybe not quite as sweet. The texture was very much like a melon. So it’s a dual purpose plant – cucumbers and melons!
We have ornamental peppers in many of our containers this year, and they are just starting to look really spectacular. This is a variety called ‘Sangria.’ I love the mixture of red and purple peppers.
This pot has three different varieties, and the color combination is really interesting. I love the purple plant in front, then the green plant with orange fruit, then the “black” plant at the back. The sizes of the plants worked well too!
Have a great weekend!
Whew! It’s hot and steamy out there! I’m regretting not going out to take pictures first thing this morning.
As a result, you get the shadowy version of the whole garden today. Shadowy and slightly wilty, especially if you are talking about the pumpkins. It’s a good thing they’re almost ripe, because the plants are almost done for.
Also in the not so spectacular category are the zinnias. They usually look great, until all of a sudden they have powdery mildew. Then they look awful until we decide to take them out. And that is really the best option. I think we’re getting near that point here.
Apparently the peanuts are thoroughly enjoying the weather, because they are growing like crazy. I know they don’t look like much from the top, but I’m hopeful that they will be pretty spectacular when we harvest later this fall!
Have I give you the spiel on how peanuts grow already? I can’t remember. Anyway, what you are looking at in the very center of the picture are the ovary tubes growing down into the soil that will grow the peanuts. Those reddish-brown sticks coming off the stem are what I’m talking about. The plants are still blooming too, which means even more peanuts!
Ironically, the trellis over the walkway has been rather pathetic this year, with both varieties not doing a lot of climbing. But who needs a trellis arch when the okra and the tomatoes can grow together over the path all by themselves? It’s starting to feel a bit like a jungle out here.
Denise made some yummy Indian dishes for our Saturday Sampler last Saturday. This is the Quinoa Chickpea Curry. The recipes should be up on the website soon, but in the meantime you can revisit other recipes here: Saturday Sampler Recipes.
Have a great weekend!
Tomato Day is tomorrow! I hope you are planning to attend and enjoy the hot summer weather along with a whole bunch of your closest gardening buddies. In case you missed seeing the flyer, go here.
Here’s a look at the garden this week. You can see the pumpkin on the right side is starting to look a little wilty…I guess the squash vine borers are going to do it in after all. Bah. I hope we will get a couple of ripe pumpkins first!
In case you’ve never seen it, this is what cilantro looks like when you let it go to seed. The seeds, which look to be almost dry, are what we call coriander. You can grind the seeds into the spice OR you could let the seeds drop in place and have a fall planting of cilantro come up. That’s what we’re planning to do.
I just noticed that our new grape vine has one small cluster of grapes on it. Even though we really shouldn’t let it go, at this point I’m inclined to let it be, since the plant has been doing so well and the cluster is pretty small.
The quinoa is starting to show a little color in the seed heads, but it is also starting to show some Swiss Cheesey-ness in the leaves. On close inspection, there appear to be some little larval guys munching on the leaves. They don’t look quite like caterpillars, but maybe either beetle larvae or sawfly larvae? I’m not sure. Perhaps after Tomato Day I’ll take a closer look. In the meantime, it really isn’t a big deal since the seed heads are already forming.
I was hoping to update more on the Curry Leaf this summer, but it really hasn’t done much. It has grown, but it isn’t a huge plant yet, probably because it’s been so cool. The most interesting thing about it is that the cowpeas keep trying to swarm it under with all their tendrils. I think we should have put the cowpeas on a trellis!
Have a great weekend!
I think the Demo Garden path is paved with my good intentions of posting more frequently. Time just seems to slip away from me earlier in the week!
Luckily, the garden does not rely on me to blog regularly in order to grow. We really would be in trouble if that were the case! You can see on the right side of the picture that the pumpkins are doing their best to be the first to the top of the trellis. Some of our other cucumbers and vines are just being pokey.
The pumpkins are also doing their best to be the first vine crop with fruit set. They might win! I didn’t see any bees this morning, so I tried to help the cause by transferring pollen from one of the lower male flowers to this female flower that was open. I guess we’ll see if I was successful.
We have new babies! Again! We planted some chicory and onion seeds inside this week, and a few of the chicory are already up. I’m a little surprised, because sometimes chicory can be a little slow. That’s one of the reasons I wanted to start them now rather than in two weeks. They also have a relatively low germination percentage (about 65%), so this way we will be sure to have enough plants in about 6 weeks.
Also blooming, but not nearly so attractive is this Endive. Not all of the endive mesclun plants are bolting, but I’m sure they aren’t far behind. That means we will be pulling them out soon and getting ready to plant the bulbing fennel for fall.
Have a great weekend!
I think one of the hardest gardening tasks is thinning out seedlings. It is too easy to just let it go, because you are so excited to see the plants growing, and then everything is an overgrown, tangled mess that you can’t thin out. That’s one of the reasons that I try really hard to space things out when I plant the seeds. However, that doesn’t always work out.
On our trellises for growing vining vegetables, we usually want no more than 2-3 plants per side of the trellis. It seems like so little when you are planting just a few seeds, but planting too many can be a disaster later on!
You can see that there are at least 5 plants along this trellis, and I think there may have been another one or two that I didn’t get in the picture. Even though these plants will be growing up the trellis, if we left all of the plants in place, they would be so thick that we could have problems with diseases – especially if this hot, humid weather keeps on.
We removed all but 3 plants from each of the trellises, which will still be plenty thick by the time the plants are full grown.