Like many local gardens, our Demonstration Garden is seeing the onset of a wide range of insects, diseases, and weather-related challenges. On the surface though, it is beginning to look like a rather overgrown jungle of green.
With the tomatoes and vine crops throughout the garden, everything is starting to look a little crazy, and I’m afraid it will only get worse before it gets much better. Of course, on the surface, everything looks beautiful. But at closer inspection, it’s not quite as pretty.
While the cracked tomatoes are by no means an uncommon sight for the Kansas gardener, it can be downright frustrating when they are cracked to the point of mushy rottenness before they are remotely close to ripe. Not to mention disgusting when you stick your finger into a rotten spot while trying to pick what looks like a good tomato. That is what happened with these two Cherokee Purple tomatoes. The combination of watering, rain, heat, and variety has made these tomatoes mush before their time. Normally we recommend harvesting before full maturity to prevent the worst cracks, but that doesn’t work in this instance.
The beans are well on their way to being crispy due to spider mites. The mites seem to have gotten started a couple weeks ago, and the progression has been such that nothing seems to help. Normally we would recommend either a hard stream of water, neem oil, or horticultural oil as a treatment. However, with the heat and high population, it will probably be time to pull these plants out in the near future.
A couple of the melon varieties have a few disease lesions on the leaves. It isn’t very severe at this point, probably because it has been relatively dry until last night. We haven’t opted to treat yet, partly because the plants are so large, but it is important to keep an eye on things like this, because it can spread quickly. In hindsight, it would have been smart to treat before last night’s rain.
What sad looking onions, you say? Well, yes. But not really. The onions flopped over at the necks is an indication that the plants are done growing and the onions can be harvested. We pulled all the onions this week, some from the Grocery Garden and the rest from the Peruvian Garden.
Just so you don’t think that all is death & destruction in our garden this week, here are some of the cucumbers we harvested. The dark green variety is Tyria, and English cucumber that had very small seeds and relatively thin skin. The white one is Lime Crisp, which was supposed to be more of a lime green color, but looks almost white. It was sweet, but had larger seeds.
Finally, the watermelons! We have several melons set and growing well. We bagged / nyloned all of them this week to ensure they can stay on the vine and keep growing well. Since we selected larger melons this year, they likely still have a few weeks of growing to do before harvest.
Have a great weekend!
All of a sudden last week the population of bugs, pests, and other problems seemed to explode in the Demo Garden!
All of a sudden near the end of last week the spider mites came on strong. This poor specimen is on the ‘Iron Lady’ tomato. It may be resistant to blight, but it is clearly NOT resistant to spider mites. There are several plants with varying numbers of spider mites on them, but this is one of the worst. The typical “first” line of defense is to spray with a hard stream of water. Given the humidity, the next option is neem oil, horticultural oil, or insecticidal soap. These products need to be sprayed every 5 days or so when it is hot, until new damage isn’t occurring. Unfortunately, is you spray when it is hot out, they can actually damage the plants, so you need to spray in early morning.
In the realm of four-legged, furry varmints, it appears that we have some critter that is enjoying the almost-ripe tomatoes. My guess would be a squirrel, because of the bite marks and also because we’ve had that problem before. The ants are just opportunists here!
I’ve also seen stinkbugs around the garden, which is an insect we don’t normally see a lot. Here’s a stinkbug on one of the cherry tomatoes.
Here’s another look at a stinkbug, this time on one of the eggplants. Stinkbugs are “true bugs,” and they feed on plants and fruit by puncturing and then sucking out the juices. On tomato fruit you will often find yellow or white spots just under the skin where they have been feeding. They don’t damage the edibility, just the prettiness. They can be pretty destructive though given a high enough population. They can also feed on the plants themselves and can have similar effects to aphids and spider mites. How to get rid of them? Well…it depends what you are willing to do. The reality is that it is pretty difficult to kill those hard-backed bugs. Since we aren’t seeing very many of them, we aren’t going to do much at the moment, which we will probably regret in a few weeks.
The Arkansas Traveler tomatoes all of a sudden are showing these “crop circles” on the fruit. To me, this looks like Tomato Spotted Wilt Virus. The plant doesn’t look particularly bad, although I commented earlier on the fruit being smaller than advertised. A virus would partially explain that. There is perhaps a little bit of necrosis (dead areas on leaves) at the shoot tips. The question is how it got the virus. This virus is typically transmitted by thrips in a greenhouse. Well, this plant was raised in my office, and I don’t think there were any thrips or infected plants for the thrips to pick up the virus. My guess would be that it was infected with the virus outside, either by thrips that picked up the virus last year and overwintered or infected thrips that were on one of the plants that did come from a greenhouse. At any rate, there’s nothing we can do about it now.
This is a pepper with a bad case of sunscald. Typically tomatoes and peppers are the most susceptible to sunscald, especially when there is lots of hot, bright sun. Keeping plants healthy with lots of leaf cover is the best option. Some varieties are better than others as far as shading fruit. At other times if you are having a very severe problem, providing a little additional shade would be the only option, which can sometimes be a logistical challenge in a garden!
And also these little white caterpillars. I think they are just a type of wooly bear caterpillar, even though they are white. If anyone knows differently, please let me know! These guys are having quite a meal of sunflower leaves. At this point, I’m not going to do anything about the bugs on the sunflowers. Now if they encroach onto a vegetable…
Some of the eggplant leaves are also looking a little bit Swiss Cheesy. I couldn’t find anything on the plants, although my suspicion is cucumber beetles. I found a couple flea beetles, but they typically cause pinhole size damage. I’ll be keeping an eye on the eggplant to monitor the damage and to see if I find anything doing the chomping. When you see the pile of eggplant we harvested today, you won’t be to concerned about our plants!
If you remember from a couple weeks ago, I showed some pictures of the Chocolate Cherry tomato and was suspicious of either a fungus or bacterial canker on the plant. Well…I sent a sample to our plant pathology lab, and they said that it was scorch. I’m not convinced, because there were lesions on the stems. They could have been from one of the hail storms. At any rate, the plant is not recovering and seems to still be in decline. We removed it today. The neighboring roma seems to be developing some sort of ailment, but it might just be a combination of spider mites, early blight, and a slight nutrient deficiency.