Author Archives: lizarjackson
Last week we had our first harvest of red saladbowl lettuce, spinach, and radishes, and finished off the harvest this week. We also planted some transplants including a variety of peppers, tomatoes, parsley, and basil; as well as seeds including green beans, zucchini, and cantaloupe.
The green beans have sprouted, the tomatoes and peppers are growing bigger. We also experimented with branches, and made our own tomato cage!
We made a tomato cage out of branches to show how inexpensive gardening can be if you were to reuse items that are commonly on hand, such as tree branches, tied with some twine at the top.
Like I said, in the past two weeks, we were able to harvest red saladbowl lettuce, spinach, and radishes. We took this harvest, weighed each item, and compared them to grocery store prices. Below is how much you would be paying at the grocery store for how much produce we’ve grown so far:
Radishes – 87 total – worth $23.09 at the grocery store
Spinach – 1 lb 4.8 oz – worth $3.13 at the grocery store
Red Salad Bowl Lettuce – 1 lb 7.5 oz – worth $14.10 at the grocery store
Year to Date: $40.32
One of our SNAP-Ed Nutrition Educators was able to use the spinach and red salad bowl lettuce tossed with the radishes and some added carrots for a tossed salad in one of her SNAP-Ed classes at Inter-Faith Ministries!
This year, Bed #3 of the Demo Garden is in collaboration with the nutrition educators in the SNAP-Ed program. The goal of this bed is to see how much can be grown in a smaller space using SNAP benefits (EBT/formerly “food stamps”), since edible plants and seeds can be purchased with these benefits. The bed is divided in half, with $30 to spend on each half. This includes seeds, transplants, fertilizers, and any trellising that is needed.
In the last week of March, we planted lettuce, spinach, and radishes by seed. Luckily they survived the cold weather we’ve been having!
Into the third week of April, there is some growth and labelling in the garden!
More planting to come next week. The SNAP-Ed nutrition educators are excited to use the produce from the garden for their cooking demonstrations! We will be tracking the harvest yields throughout the summer to show how much a family receiving SNAP benefits could add to their diet through gardening.