What a chilly week for mid-July! I’m a little bit sad that Tomato Day isn’t this weekend, because the weather would be gorgeous. Instead we are looking at next weekend, and the forecast looks like it will be almost 100 degrees. Ah well, it wouldn’t be Tomato Day if it wasn’t hot!
Even though the rain was kind of slow and drizzly and the weather wasn’t too hot, some of the heirlooms are still cracking. This is a ‘Pink Russian 117′ that is just starting to turn but is already showing some cracks. Many heirlooms are prone to cracking due to thin skins. The best way to prevent problematic cracking is to pick the tomatoes as they are just starting to ripen, especially if there has been rain.
This is the Amana Orange. I’m pleasantly surprised by this variety. I thought for sure it would have the lowest yield and be late producing. It seems to have relatively good fruit set for an heirloom with this size fruit.
One of these things is not like the other… Look at that weird cucumber! Oh, wait, it’s not a cucumber. That is a bitter melon or bitter gourd. The variety we are growing is supposed to be harvested at about 8-10″ in length. We picked two on Tuesday and I’m sure there will be more to come. Now to find a recipe…
Have a great weekend!
It’s been a couple weeks since we had a Friday PhotoEssay, which means that I missed taking a weekly whole garden picture last week. I did take one on Monday and again today, but the big change that happened was last week, I think. Tell me what you think:
And look what I found this morning! I picked them to ripen on my table over the weekend because heirlooms are very prone to cracking, especially when the weather is hot and the soil is moist or wet. The two brown-colored tomatoes are Black Krim. The yellow is a Northern Lights, and the pink one is a Pink Russian. The Pink Russian and Northern lights are somewhat under-ripe yet, compared to the Black Krim, but I didn’t want to risk them cracking over the weekend.
Isn’t this almost the coolest flower you’ve every seen on a vine plant? This is the flower on the Snake Gourd vine. I’ll be honest that I wasn’t expecting that! I just assumed the flowers would look like any other cucumber or squash flower. I had to Google it to make sure that we were growing the right thing! I found this article on Snake Gourds from Mother Earth News.
The Herb & Flower garden continues to be gorgeous. I really need a shadier day so I can get a good picture of it, although most of the flowers are pretty small to get good saturated color from a non-close up picture. I guess you should just come see it in person?
The chickpeas have started blooming too. That’s a much smaller flower than I was expecting, much closer in size to a bean flower than a pea or cowpea flower. They are still pretty sparse too. Maybe that’s what we should expect growing an heirloom variety?
Have a great weekend! I hope you are starting to enjoy some tomatoes!
This was a fun week, because we got to harvest the first of our “not quite normal” cucumbers and give them a taste.
You can see that the actual flesh part is relatively narrow. The flavor was mild, sweet, and cucumber-like, although the texture was much more like a melon. I suspect it would get more melon-like if we let it stay on the vine longer.
The other cucumber that was ready for a taste test was the Poona Kheera (aka Puneri) cucumber from the Indian Garden. Yes, it is brown, kind of like a potato. We actually harvested three, each at a different stage of maturity.
None of them were bitter, although they had a much more aggressive cucumber flavor than the Italian cucumbers. The skin also got progressively tougher, which shouldn’t be a surprise either.
Both of these varieties are “heirloom” cucumbers, and one of the common characteristics of older varieties is that the seed cavity tends to be much larger. Small seed cavities are one of the things that have been commonly bred for in modern hybrids. It is something to be aware of when you start trying these strange varieties!
We are still officially in drought, but in the garden, I would say we have had plenty of rain for the time being.
Look at that! We have a ripe tomato! This is on the ‘Silvery Fir Tree’ plant that was listed as 54 days to maturity. I would call it a good, solid 3-4 oz. tomato. I’ll let you know on the flavor! Today is 52 days from when we transplanted, so we are right on target. The ‘Northern Lights’ that was also listed as 55 days is nowhere near ready. I’m not surprised, but a little disappointed.
This is one of the cayenne pepper plants in the MG Faves garden. Despite the cooler weather, we have some pretty nice peppers coming on.
Have a great weekend!
We had some things to harvest today! We pulled the cippolini onions, some of the beets, one carrot, and a bunch of mustard greens!
‘Red Marble’ Cippolini Onions. These are supposed to be smaller onions that are a little bit flattened, so they are just about the size they are supposed to be. Not the same size as the big sweet onions for sure!
I just pulled one carrot to see how they were, and we decided not to pull any more today. The reason isn’t that they aren’t ready, but because we have a group of kids coming from Rainbows Camp Woodchuck on Friday and we thought they would enjoy pulling the carrots.