Your last chance to attend Lunch in the Garden for this summer is tomorrow, Sept. 10th at 12:15. We will be talking about using Sage & Mint, two herbs that are usable from the garden for most of the year, but particularly during the cooler parts of the year. I think the recipe I’m using will also feature parsnips, which are a pretty uncommon vegetable, so if you want to try parsnips without having to cook them yourself, this is a great opportunity!