Tasty Squash & Tomato Recipe

Now that we are starting to get lots of produce from our garden (and the farmers markets too!), it’s a great time to try some new recipes that feature fresh summer vegetables.

Squash & Bean SauteLast Friday we made this delicious Summer Squash & White Bean Saute, since we had a lot of tomatoes from the Demo Garden and some yellow squash from the Farmers’ Market. We liked it so well that we are going to have it again on Tuesday, but play with the spices a bit more.

The recipe is quite simple (follow the link for complete instructions.), and it really highlights the flavors of the vegetables. Onion, garlic, zucchini, squash, beans, tomatoes, fresh oregano…yum! It’s a great vegetarian dish, and if you want to make it vegan, you can just leave out the Parmesan cheese at the end.

About Rebecca

I'm a Horticulture Educator with Sedgwick County Extension, a branch of K-State Research and Extension, located in Wichita, KS. I teach about fruits, vegetables, and herbs.

Posted on July 20, 2009, in Harvesting & Eating and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: