Friday PhotoEssay – July 22, 2016
Another sweltering week, another Friday photoessay! Let’s take a break from our Tomato Day preparations to take a quick look around the Demonstration Garden.
I would say that we have reached the midpoint of summer in the garden. While many plants are still going to grow and mature, the tomato plants have reached maturity. With the usual onset of insects and diseases, there’s a lot of downhill to go from here. We will also be planting a range of things for fall over the next few weeks.
This is the buckwheat that we planted first, following the lettuce. You can see that it has put on significant growth in the 5-6 weeks it has been planted and has started flowering. It has not yet started going to seed. We cut this buckwheat back and then put about 2/3 of it in the compost bin and the remainder we spaded into the soil.
Eggplant can be a little bit tricky to determine when it is ready to harvest. Like many vegetables, it is typically harvested at the botanically immature stage. It can actually be harvested at almost any size, up to the point where it starts to mature. Once sign of that maturity is when the color goes from bright and glossy (like the eggplant on the far right of the picture) to slightly faded and dull (center). When we cut into the dull colored eggplant, we see that the seeds are brown rather than white, a sign of maturity. While the eggplant can still be eaten at this stage, the seeds are much tougher and will make the texture of the eggplant less enjoyable to eat.
We have started picking a few of the Purple Bumble Bee cherry tomato, and so far it is a bit more pink and green than purple/maroon and green. The flavor is decent, but not spectacular.
The ‘Esterina’ cherry tomato has been very impressive. It has had several large clusters ripen already and has more to come. The flavor is also very sweet. So far it is definitely a winner!
The peppers are maturing nicely and I’m looking forward to seeing how they all perform. However, with some of the wind and rain storms that we’ve had, several of the plants are leaning over and exposing the fruit to more sun. Hence the sunscald on the two peppers shown in this picture. Fruits with sunscald should be picked to prevent the development of disease. A mature fruit with sunscald can usually be eaten if the damaged part is trimmed off and no diseases have developed.
Come see us Saturday at Tomato Day!