Friday PhotoEssay – August 22nd

Whew! It’s hot and steamy out there! I’m regretting not going out to take pictures first thing this morning.

As a result, you get the shadowy version of the whole garden today. Shadowy and slightly wilty, especially if you are talking about the pumpkins. It’s a good thing they’re almost ripe, because the plants are almost done for.

Also in the not so spectacular category are the zinnias. They usually look great, until all of a sudden they have powdery mildew. Then they look awful until we decide to take them out. And that is really the best option. I think we’re getting near that point here.

Apparently the peanuts are thoroughly enjoying the weather, because they are growing like crazy. I know they don’t look like much from the top, but I’m hopeful that  they will be pretty spectacular when we harvest later this fall!

Have I give you the spiel on how peanuts grow already? I can’t remember. Anyway, what you are looking at in the very center of the picture are the ovary tubes growing down into the soil that will grow the peanuts. Those reddish-brown sticks coming off the stem are what I’m talking about. The plants are still blooming too, which means even more peanuts!

Ironically, the trellis over the walkway has been rather pathetic this year, with both varieties not doing a lot of climbing. But who needs a trellis arch when the okra and the tomatoes can grow together over the path all by themselves? It’s starting to feel a bit like a jungle out here.

Denise made some yummy Indian dishes for our Saturday Sampler last Saturday. This is the Quinoa Chickpea Curry. The recipes should be up on the website soon, but in the meantime you can revisit other recipes here: Saturday Sampler Recipes.

Have a great weekend!

About Rebecca

I'm a Horticulture Educator with Sedgwick County Extension, a branch of K-State Research and Extension, located in Wichita, KS. I teach about fruits, vegetables, and herbs.

Posted on August 22, 2014, in PhotoEssays and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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