We harvested our first veggies of the season this week! In fact, the French Breakfast Radishes really could have been harvested last week, but I wanted to leave them in for Herb Day.

The radishes were definitely good sized! They were also growing up out of the ground, which drew quite a bit of attention to them.

The spinach that was next to the (now pulled) radishes was also getting big and ready to harvest. We harvested a couple bags of spinach leaves from these two 4 foot rows!

Also on the docket was the romaine lettuce that we transplanted in March. We only harvested half of the heads, cutting them off at the soil level. We harvested every other head, so the others will have a little more space to grow for a week or two.

We also harvested a little bit of spinach and mustard from the Indian garden and some of the Endive/Escarole mesclun from the Italian garden. I now need to come up with a recipe to try with both of those!