Another week, another cold snap. It looks like we may be in for that same weather pattern next week. UGH!
Here’s a little bit of spring cheer for you though:
I found this mini iris blooming and couldn’t resist picking one. When I went looking in response center cabinet for a small vase to use, I found this big martini glass. I have no idea what it was doing there, but I couldn’t resist using it for the vase!
Hmm…can you tell it’s been a while since we weeded last? Can you tell which is the shallot and which is the grass? I’ll give you a hint – wide and flat bright green leaves are one and the tubular blue-green leaves are the other!
There, that’s better! Now you can see the new growth coming from the center of the plant. It looks like some of the shoots are going to divide at least one more time.
Yes, this is the same lettuce from last week. It hasn’t grown a lot, but the new leaves are definitely another shade darker. There is a benefit to those random blasts of cold weather!
We are starting some of our basil varieties from seed this year rather than just buying the plants. I was supposed to plant them last week, but with our crazy weather I knew we weren’t going to be ready to put them outside until mid-May. Basil doesn’t grow quite as fast as tomatoes, but almost.
The radishes in the Root Vegetables garden are looking great, but these that we planted in the Kids’ Snack Garden look like they’ve been scorched. Not sure if it was sun or cold or wind, but the seed leaves are goners. Luckily it looks like the true leaves are going to be fine.
This is the third time I’ve tried to show you this picture. I was having trouble getting the bud in focus. This is a flower bud on one of the Red Beard Onions that we planted last fall. I keep expecting the flowers to burst forth, but I think the weather is holding things back.
Have a great weekend!
Posted on April 19, 2013, in PhotoEssays and tagged basil, grass, herbs, lettuce, onions, radishes, seed starting, seeds, shallots, Spring, weather, weeds. Bookmark the permalink. Leave a comment.
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