Friday PhotoEssay – Icy Edition

As you can imagine, I’ve got some lovely, icy pictures for this week, as well as the “aftermath” pictures. I know, I’m trying to make it sound all dark and foreboding. It’s not, really. You don’t have to be afraid to read to the end of the post.

This is the red lettuce that I transplanted last Saturday as part of the Saturday Sampler series. It got a lot darker just over the weekend. (This is a “before” picture.)  I just love the contrast of the white ribs and the red leaves.

I’ve had a couple people ask if the garlic is almost ready to harvest, because it is supposed to brown and dry back as a sign it is ready. This leaf browning is still due to the temperature fluctuations of winter and cold injury, not readiness of harvest.

Iced vegetables! The droplets of ice make these shallots into something of an art project! It is so interesting how you can see the direction the droplets were flowing as they froze.

I think it is really interesting that the ice/rain/whatever you call it didn’t actually manage to coat the pea leaves. The ice is frozen in droplets on the tips of the leaves in some cases, but the plants aren’t completely coated.

The radishes, on the other hand, were completely coated in ice. This radish seedling had about and eighth of an inch of ice on it. Poor thing!

Whoa! Somehow an ice storm built us a grape trellis! Oh, wait…that was one of the Master Gardeners. Oops! Now we have to decide what grape to plant…

Here’s the “after” shot of the radish/parsnip rows. Still no parsnips, but that’s still normal. The radishes look almost as good as new! No damage here!

The edges of some of the lettuce leaves look a little bit nipped from the cold and ice, but overall, things are in good shape!

Have a great weekend!

About Rebecca

I'm a Horticulture Educator with Sedgwick County Extension, a branch of K-State Research and Extension, located in Wichita, KS. I teach about fruits, vegetables, and herbs.

Posted on April 12, 2013, in PhotoEssays and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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