It’s already Friday! Don’t forget to come visit us at Herb Day on Saturday! Those spinach leaves look so scrumptious up close. They make me hungry for a Spinach Feta Turkey Burger we made with fresh spinach a couple weeks ago.
The chives are budded. I love the crazy lines of the leaves and the teardrop shaped buds.
The lettuce and spinach tripled in size, I think, since last week. It is also very beautiful. Well…it was beautiful on Tuesday. I think I could make shredded salad right now.
This Golden Frills Mustard in the Asian garden is just about big enough to start picking for salads. I really should look up some more “Asian” recipes to use with these greens, rather than just sticking with salads.
Posted on April 30, 2010, in PhotoEssays and tagged herbs, salad greens, Spring, spring garden. Bookmark the permalink. Leave a comment.
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