It’s already Friday! Don’t forget to come visit us at Herb Day on Saturday! Those spinach leaves look so scrumptious up close. They make me hungry for a Spinach Feta Turkey Burger we made with fresh spinach a couple weeks ago.

The chives are budded. I love the crazy lines of the leaves and the teardrop shaped buds.

The lettuce and spinach tripled in size, I think, since last week. It is also very beautiful. Well…it was beautiful on Tuesday. I think I could make shredded salad right now.

This Golden Frills Mustard in the Asian garden is just about big enough to start picking for salads. I really should look up some more “Asian” recipes to use with these greens, rather than just sticking with salads.