It’s already Friday! Don’t forget to come visit us at Herb Day on Saturday! Those spinach leaves look so scrumptious up close. They make me hungry for a Spinach Feta Turkey Burger we made with fresh spinach a couple weeks ago.
This Golden Frills Mustard in the Asian garden is just about big enough to start picking for salads. I really should look up some more “Asian” recipes to use with these greens, rather than just sticking with salads.