It’s already Friday! Don’t forget to come visit us at Herb Day on Saturday! 
Those spinach leaves look so scrumptious up close. They make me hungry for a Spinach Feta Turkey Burger we made with fresh spinach a couple weeks ago.
The chives are budded. I love the crazy lines of the leaves and the teardrop shaped buds.
The lettuce and spinach tripled in size, I think, since last week. It is also very beautiful. Well…it was beautiful on Tuesday. I think I could make shredded salad right now.
This Golden Frills Mustard in the Asian garden is just about big enough to start picking for salads. I really should look up some more “Asian” recipes to use with these greens, rather than just sticking with salads.
The Demo Garden Blog 
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