Another Swiss Chard Recipe

Oct 27 006Yes, the Swiss Chard is still going strong! We had the 2 bunches from Tuesday to use, and I decided to find a tasty, simple salad recipe to try for Master Gardener Basic Training today. I did find and make a recipe, but unfortunately I was delinquent in my picture taking, so you’ll have to go to the sources to see a picture.

Here’s the recipe I tried: Swiss Chard Salad with Blue Cheese & Walnuts (It is actually a hybrid of two recipes, see here and here.)

A big bunch (maybe 2 bunches) fresh Swiss Chard, leaves and part of stems sliced
Some baby kale leaves, because I had them

1/4 cup olive oil
1/4 to 1/2 cup red wine vinegar
1/4 cup orange juice
2 tablespoons dark brown sugar
Craisins (I had orange flavored ones to use up.)
Salt and pepper
2-3 oz. of crumbled blue cheese.

It was pretty delicious!

About Rebecca

I'm a Horticulture Educator with Sedgwick County Extension, a branch of K-State Research and Extension, located in Wichita, KS. I teach about fruits, vegetables, and herbs.

Posted on October 29, 2009, in Family of 4 Garden, Harvesting & Eating and tagged , . Bookmark the permalink. Leave a comment.

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