-
Continue reading →: Planting Parsnips, Peas, and More
This afternoon we did the very first planting of the spring out in the Demo Garden. That planting encompassed 3 different garden areas. First, we planted some onion transplants in the Pizza Garden. We made two “trenches” about 2-3″ deep between the leeks and the garlic. (Okay, so we pulled…
-
Continue reading →: Balsamic Roasted Asparagus
I saw this recipe and my mouth just started watering! I know asparagus is just coming into season, and I can’t wait to enjoy it in this tasty and healthy way! Balsamic Roasted Asparagus Makes 6 servings 1½ lb. asparagus, woody ends broken off 1 red or yellow bell pepper,…
-
Continue reading →: The First Time Gardener: How I Decide When to Start Seeds
Figuring out the right time to start your seeds isn’t really that difficult. In fact, some people just start them at the same time every year and consider it done. That is certainly one option. I tend to go about it the long way around, even if it does usually…
-
Continue reading →: Starting Seeds
I put the first seeds of the new garden season in the soil this morning. Most of these are going to be for my class on “Grow Your Own Salad” at the Grow Good Food Workshop in a couple weeks, but the two rows of labeled lettuces will be for…