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Continue reading →: Roasted Purple Carrots
Don’t those look yummy? Okay, maybe you have to get over the purple color first. Better now? Yum! I just scrubbed these well, cut them in half, then drizzled them with olive oil, sprinkled on some salt and pepper, and tossed them in the oven. They take about 30-40 minutes…
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Continue reading →: Friday Catalog Review – Seed Savers
I haven’t actually gotten a hard copy of the Seed Savers catalog yet, but they do have their “new for 2010” items up on their website. Cincinnati Market Radish – This is a spring radish (25-30 days to eating), but it looks like a bright pink carrot. How fun would…
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Continue reading →: “Final” Harvest
Well, final harvest except for those silly Brussels Sprouts. There might be more Swiss Chard too, when you get right down to it. I pulled pretty much everything with the cold weather breathing down my neck. However, I left a few of everything…a few beets, a few carrots, a few…
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Continue reading →: Friday Catalog Review – Totally Tomatoes
I’ve considered continuing the Friday PhotoEssay through the winter, but seriously, I would just bore you with pictures of ice, snow (maybe!), and dead plants for most of the winter. However, I did receive my first seed catalog in the mail on Monday, so I decided on the spot that…
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Continue reading →: Swiss Chard…again…
I’m considering renaming this blog. How about “101 Things to do with Swiss Chard”? I feel like that’s what it’s turning into. However, I have discovered some quite tasty Swiss Chard recipes by virtue of having so much of it to experiment with. My husband found this recipe, and I…