Planting & Waiting
I really truly meant to write another post or two last week. And then I didn’t. You can always check out the pictures on Flickr to have some idea of what’s going on, although I haven’t even been taking lots of pictures. I realized how busy I’ve been when it was the end of the day yesterday and I hadn’t even done my Monday garden walkthrough! I’m really tempted to promise you that I’ll get a Friday PhotoEssay done this week, but I’m pretty sure that will guarantee that it doesn’t happen.
After canceling our work day last week, we did work this morning and planted a bunch of things.
What we planted today:
- Quinoa – both the Brightest Brilliant and the Colorado varieties.
- Italian Borlotto Beans
- Beananza Green Beans in both the MG Faves Garden and one of the Accessible Gardens.
- Black Kabouli Chickpeas and Cumin in the Indian Garden
- Bronze Fennel and Dill in the Herb Garden
- Lemongrass stalks to root inside for later planting
I had it on my schedule to plant cowpeas today, but the packet said to plant when the soil temps were at least 65 degrees, and we are NOT there yet. Maybe in a couple more weeks.
Here are the Black Kabouli Chickpea (garbanzo) seeds. Of course, they just look like shriveled chickpeas. It will be fun watching the plants grow, even though we’ve already seen the end result.
On a more fun note, we took the tomatoes and peppers outside for the first time today. This is the foliage of the ‘Silvery Fir Tree’ variety. It still looks like a tomato, but it is clearly a little quirky. I had planned to plant tomatoes on Tuesday, May 6th, but the plants are looking so good that we may end up planting next Tuesday instead. We’ll wait and see!
On another note, I do have all the Yearly Garden Plans pages updated now. Of course, for those of you that read the blog regularly, there’s nothing new to see. If you are new to the blog, that will give you the background on what we’re up to this year.
Posted on April 22, 2014, in Planting Time, Working in the Garden and tagged beans, planting, Tomatoes. Bookmark the permalink. Leave a comment.
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