Fall Heirloom Radish Salad
We used fall heirloom radishes for our salad, they are so colorful!
4 tablespoons of apple cider vinegar
3 Tablespoons of apples cider
2 Tablespoons lime juice
2 tablespoons olive oil
1 tablespoon sugar
Fresh cracked black pepper
Kosher salt to taste
1 pound of assorted radishes
1 small bunch of cilantro chopped
1/2 sweet onion diced
Mix dressing in the bottom of a large bowl, add radishes, onion and cilantro, mix well. Refrigerate and toss before serving.
Posted on November 4, 2013, in Denise's Delightful Dishes and tagged cilantro, cooking, fall, herbs, radish. Bookmark the permalink. Leave a comment.
Leave a comment