serves 10

1 cup chopped fresh spinach
Salt and pepper to taste
1 cup chopped fresh basil
1 (8 oz) package cream cheese, softened
1 teaspoon minced garlic
1 (4 oz) package feta cheese, crumbled
1/4 cup olive oil
2 tablespoons sun-dried tomato paste
1 cup freshly grated Parmesan cheese

1.  Wash hands and work area.

2.  In a food processor, blend the spinach,
basil and garlic.  Gradually mix in the olive
oil and Parmesan cheese.  Process until smooth.
Salt and pepper to taste.

3.  Blend cream cheese and feta cheese in a
medium bowl.

4.  Line a separate medium bowl with plastic wrap.  Spread 1/2 the cream cheese
mixture in the bowl.  Top with sun-dried tomato paste and spinach mixture.
Cover with remaining cream cheese mixture.  Pat together, cover and chill in
the refrigerator at least 1 hour before serving.  Flip out of the plastic lined bowl
onto a medium serving dish to serve.  Refrigerate leftovers immediately.

Serve this yummy, zingy dip with crackers or bread at your next party.  It’s best when chilled overnight before serving.