(This recipe was featured at our July Saturday Sampler, Beyond Basic Basil.)

   Serves 2

1 large roma tomato, thinly sliced

2 teaspoons olive oil, or as needed

Salt & ground black pepper to taste

1 green onion, sliced

1 slice prosciutto ham, sliced

1 clove garlic finely chopped

6 leaves fresh basil, roughly chopped

8 slices mozzarella cheese

2 tablespoons grated Parmesan cheese

Substitute naan bread for pizza dough and top with
mozzarella cheese, tomatoes, and prosciutto creating
a quick and easy dinner.

1.  Wash hands and work area.
Preheat oven to 350˚F  (175˚C).  Line a baking sheet with aluminum foil.

2.  Place naan breads on the prepared baking sheet; brush each naan with olive oil.
Spread green onion and garlic over each naan.  Arrange 4 slices mozzarella cheese
onto each naan; top with tomato slices.  Season tomatoes with salt and pepper.
Top tomato layers with prosciutto, basil, and Parmesan cheese.

3.  Bake in preheated oven until pizza is crispy on the edges and cheese is melted,
about 8 minutes.  Turn on oven’s broiler and broil until cheese is lightly browned and
bubbling, about 2 minutes.  Refrigerate leftovers immediately.