Hopefully this is the first of a full season of Friday PhotoEssays! There’s just a few things up right now, but the garden is going to start changing quickly.
I don’t know why, but I’m loving watching the shallots grow. Maybe it’s because I know there was only one bulb planted in each spot originally, and there is now a clump of stems coming up from each spot. I love watching the multiplication! So much more fun than regular onions, or even garlic.
Speaking of garlic, this is the ‘Maiskij’ variety. It is huge already! Those stems are about the same diameter as a quarter! This variety is either going to be VERY early maturing or the bulbs will be huge by late June.
To put it in context, the variety in the background is ‘Maiskij’ (no, I have no idea how to pronounce it), and the one in the front is ‘Siberian.’ It is healthy, but not nearly as big as ‘Maiskij.’ There are some varieties that are currently even smaller than ‘Siberian.’
This radicchio is unfurling a little bit in the warmth and sun from earlier this week. I’m not quite sure what it’s doing, but I’m afraid it is going to bolt. I noticed today that it was curled back up a little more, so we’ll have to keep an eye on it.
Yes, it’s a handful of dirt. No, make that soil, folks. One more picture, and then I’ll explain.
Yes, I know. Another handful. Can you tell which handful of soil is moist and which one is dry? Maybe? It’s a little hard with our current soil to get a really good differentiation in the pictures, but the first picture is moist and the second is quite dry. I was wracking my brain trying to figure out how to take pictures of differences in soil moisture and temperature (because, you know, warm soil looks so much different than cold?!?). I finally decided just to take a couple pictures and explain.
Because we’ve had (and still have) straw mulch over a good portion of the garden this winter, you can really tell the difference it makes in both soil temperature and moisture. The mulched areas have nicely moist soil, while the bare areas are dry. However, the mulched areas are much cooler. You can easily distinguish the difference in soil temperature by touch, because the mulched areas feel almost cold to the touch, especially after you have touched the unmulched soil. There are definitely some pros and cons to mulching through the winter!
Have a great week!
Posted on March 22, 2013, in Around the Garden and tagged garlic, mulch, radicchio, shallots, soil, Spring, winter. Bookmark the permalink. 2 Comments.
Love your pictures! My garlic is looking about the same… When should I harvest it?
Garlic is typically harvested sometime in mid-summer, depending on exactly where you live. When it is ready to harvest it should flop over near the base and the leaves should start drying out some. I’ll post pictures as we go along so you can see what it should look like!