Seed Starting & More Mexican Vegetables

We are still planning on getting things planted around May 15th this year, so with that in mind we had to get some seeds started at the beginning of the week. (If you are looking for step-by-step directions on planting seeds, here’s my post from last year:

Because each of our garden beds usually has a different arrangement of plants, we have to divide all the seeds into how many of each plants we need. You can also see my notation of 1 seed per pot. A lot of people will put multiple seeds in a pot “just in case” a couple don’t grow. I hate to do that, because then I’ve got a bunch of plants in a pot that I can’t easily separate without damaging the roots, and I have to snip the extras out. I prefer to plant 1 seed per pot, but then plant an extra pot or two of each (depending on how much extra space I’ve got). So the tomatoes pictured on the left say “Plant 4” and what we really need is 2 plants. By doing it this way I know that we’ve got up to 4 healthy plants, 2 that we need and 2 more just in case. If only 3 of the 4 germinate, then I’ve already used up 1 “just in case.” It is pretty rare with fresh seeds to have poor germination.

We have almost 100 pots of tomatoes, peppers, and eggplant for the garden this year! Because of the planned late planting date, we are also starting  a few other things indoors that wouldn’t necessarily have to be. Those include the Red Aztec Spinach, culantro (not to be confused with cilantro!), and Aka Red Shiso. The spinach and the culantro are for the Mexican garden and the Shiso is for the Beautiful Vegetables garden.

Here’s a look at the seeds of the Red Aztec Spinach (aka Huauzontle). They are quite small and look a bit like tiny snail shells. We actually did plant multiple seeds in each pot for these, since the seeds are so tiny!

The culantro seeds are also extremely tiny. There seems to be a range of seed sizes and shapes, which is unusual. Maybe the seeds weren’t cleaned very well? Again, we went with multiple seeds per pot.

I took a picture of the back of the culantro seed packet, since it has some interesting information. It is supposed to be more heat tolerant than cilantro, but I find it interesting that the seed packet suggests growing it in the shade…we’ll have to see how that works out!

As of today (Thursday) the Red Aztec Spinach is already growing, as are the marigolds for the edible flower garden. Everything else is still waiting to pop up. Of course, the jicama, thunbergia, and roselle are still growing too. Hard to believe that in about 5 weeks we should be out planting in our brand new raised beds!


About Rebecca

I'm a Horticulture Educator with Sedgwick County Extension, a branch of K-State Research and Extension, located in Wichita, KS. I teach about fruits, vegetables, and herbs.

Posted on April 12, 2012, in Around the Garden, Working in the Garden and tagged , , , , . Bookmark the permalink. Leave a comment.

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