We planted many of our spring vegetable seeds last week, and I planted a few more this week. Mostly beets (Red Ace & Chioggia), carrots (Yellow Sun), and some Asian greens (mustards).

After looking at what we planted several times last week, and then measuring the space between the rows, I decided to plant a couple more rows in between what was already planted.

The seed packets for the beets and carrots said to plant with 12-18″ between the rows, and we left 18″. Usually I’m an advocate for following directions and spacing things appropriately. After all, planting your tomatoes too close together is a recipe for disaster. But…there really is no reason that beets and carrots need that much space. Their leaves grow mostly upright, and the roots will not spread out to 9″ on either side of the row. Really, they won’t. The only thing that much space gets us is more weeds to pull out from between the rows when the plants are still tiny. Any extra moisture the additional rows will use will be countered by the fact that the closer spaced rows will shade the soil and prevent evaporation.

So…one more row of Red Ace beets (After 23 years of eschewing beets, in the last few years I’ve decided that they are one of my favorite vegetables). Also, two more rows of Yellow Sun carrots, interplanted with the rest of the Cherriette radishes. The idea of interplanting is that the radishes will mark the row for the carrots and keep the weeds down while the carrots are working on their slow germination process. Then the radishes are harvested and the carrots can take over the space! I’m going to be interested to see how this particular space saving technique works out.

I can tell you one thing though…we are going to have a bumper crop of radishes in the Family of 4 Garden this year!