I’m actually attending a conference in Portland, Oregon this week, so I don’t have any updated pictures. The other posts you are seeing this week are things I wrote before I left. I may post about some of the horticultural interest I see here, but we’ll see how busy I am at the conference!

Here’s the Family of 4 Harvest for the week:

1 1/2 lbs peppers @ $1.59/lb = $2.39
2 yellow bell peppers @ $2.00 each = $4.00
2 bunches Swiss Chard @ $2.00 each = $4.00

Weekly Total = $10.39
Yearly Total = $290.51

We are inching toward the $300 mark! I have no doubt that we will easily surpass that mark once we start harvesting fall vegetables!