Category Archives: PhotoEssays

Friday PhotoEssay – May 19, 2017

We survived a rainy, stormy week and the garden looks generally green and healthy.

34338565900_43a1b986e6We also planted most of our remaining warm season plants this week, including replanting some things that hadn’t been successful so far…

34561246082_4759b39366Part of that planting was putting up all of our cattle panel trellises before planting our vine crops. We planted cucumber, watermelon, and cantaloupe seeds this week. I think they have managed to stay well watered!

33880685484_786770a1e3We also saw some pesky insects starting to make an appearance. The holes in the cabbages turned up some young cabbage loopers on the undersides of the leaves. We treated with Dipel Dust (a bacterial-based product) on Tuesday. Unfortunately, most of it did wash off later. Hopefully it did enough to get rid of the majority of the caterpillars.

34591910851_658f220b44Like most other plants, our carrots are growing well. Unfortunately, the plants are a bit too thick to produce good carrots. We thinned the plants out so that there is about one carrot plant per inch. This should make it easier to get good quality carrots rather than carrots that are twisted around each other.

34591916961_be056cd758We also transplanted our gingers back outside this week. They had been in my office and are more than ready to go back out. This is the turmeric. The rhizomes are still nice and healthy, but it is just starting to come out of dormancy and put on new growth for the year.

We are almost done with our spring planting, so from here on it is just a matter of watching everything grow!

Friday PhotoEssay – May 12, 2017

After a week of warmer temperatures and MORE rain, the garden has grown a lot! We also planted some of the warm season plants and plan to plant more this coming week.

34231794200_e95264ba42The peas in particular have grown significantly and most of them are starting to flower.

34231788430_65499ea637Most years, we may have one variety of peas planted in one area. This year we have 5 different pea varieties – one heirloom shelling pea, one snow pea, one sugar snap pea, and two peas for containers. This is the ‘Peas in a Pot’ variety. It is about 10 inches tlal and is already flowering and setting pods.

33807921763_c929f5e276The sprouting broccoli in the barrel planter is starting to head in the center. Next week we will probably remove that small head in order to encourage development of side shoots. Sprouting broccoli doesn’t form large central heads, but it won’t be very productive if the central head isn’t removed.

33807911803_e4344969faThe tomatoes were all planted this week, although we are waiting until next week for the peppers, eggplant, cucumbers, and melons. Because of the grafted plants, we couldn’t plant them deeper, resulting in some creative staking to keep the plants upright until the stems have gotten stronger.

33807915973_5304bb488aWe planted this Dragon Tongue Arugula in the Grocery Garden. This variety has highly lobed leaves with red veins. It has proven to be a very slow grower so far and the germination wasn’t great. We will wait and see if it improves with time.

33774984114_6a2ae6f114The new Prairie Star Annual trial garden was planted this week too. If you have driven by, you probably saw the row of big containers. These are for demonstrating the Prairie Star Annual Flower trials. We are excited for this new usage of the front of the Demo Garden space. Hopefully this area will be a beautiful color show all summer.

Friday PhotoEssay – May 5, 2017

It’s time to start our regular Friday reviews of the Demonstration Garden!

We have more growing in the garden than some years at this time. Except for the tomato and vertical gardens, which are empty, most of the other areas have lettuces, other leafy greens, peas, or root veggies.

34089420810_b1e36a6b7cWe had our first harvest of many of our leafy greens this week. This is the Elegance Greens Mix from the Grocery Garden. It got a little bigger than I prefer for salads, but we will be trying to stay on top of harvesting moving forward. Watch for harvest updates and track our produce value from the Grocery Garden as the season progresses.

34433386646_08ab0150e4The green sprouting broccoli that is in one of our barrel planters has enjoyed the cool weather and is looking great. It isn’t showing signs of heading yet, but I expect it will be soon. Another boon of the cool weather is that the cabbageworms aren’t around either!

34344105431_c9d314e282In what may be the first live demonstration of the challenges of growing heirlooms, this ‘Brown Dutch’ heirloom lettuce in the Colonial Garden is already starting to bolt. It is most likely reacting to the temperature fluctuations from warm to cold. But for whatever reason, this variety is not as tolerant to that and more prone to bolt.

34089439200_0d9db4ceb6The pallet garden we planted last year to strawberries is back up and growing. It is flowering and setting fruit. I don’t love the fact that the plants are so small. I think they are probably showing the lack of nutrients available to them in the pallet, and I don’t know that fertilizing right now is going to improve the fruit. It will be important for plant health if we want to keep it going for next season though. Now…how to fertilize and keep the nutrients where we put them? Ah, the challenges of pallets!

34089442010_59c9a47d0fThe Japanese bunching onions and carrots that we overwintered were harvested this week. The carrots weren’t in great condition. I think that overwintered carrots are best harvested in January or February, before it starts getting too warm!

34089460380_5ed50b1541Our poor tomatoes, peppers, and eggplant are still waiting to be planted. It has just been TOO COLD. With the early, warm temps 6-8 weeks ago, we started thinking early spring. But the reality is that the temperatures in the past two weeks have been too cold for these plants to be outside without suffering cold injury. We are hoping to plant tomatoes this next week and the peppers in two weeks.

Friday PhotoEssay – September 23, 2016

It’s been a few weeks since the last Friday PhotoEssay, and the garden has definitely changed.

29876437065_555785450d_zI think the biggest change is simply the fact that while it is still a jungle out there, many of the tomatoes and vines are much more brown than green. The peppers are even starting to show some wear and tear. I think the only thing that is still unabashedly green is the luffa gourd vine…which has still not started blooming!

29793640581_8a5a5ac970On the other hand, we planted the Passionflower vine for the flowers and caterpillars, but we do have some fruit set. I don’t know if it will ripen before it gets cold, but it’s still pretty neat to have fruit.

29762973422_6ea8ea03dbThere was a point where I think we all felt like the Ginger bed wasn’t going to amount to much, but the plants have really done well! Clockwise from the left-most plant: Greater Galangal, Turmeric, Ginger, Cardamom. We are going to try digging the plants, potting them up, and keeping them for next year.

29793648681_c754bb8e69While the Black Scorzonera doesn’t look like much from the top, I’m actually very pleased with how the plants are doing. What remains to be seen is what the roots look like, but it typically isn’t harvested until after a couple frosts, so we have some time yet.

29793656061_e0dc1c5068The flowering purple carrot / false Ammi from the Purple Garden has really started looking good. It took all season, but it has some nice flowers on it now. Because it’s technically a carrot that bolts easily, if we pulled it the roots should look like a poor quality purple carrot.

29841977936_1a3e6da1c9_zOur pollinator / herb garden is looking really good right now, although the milkweeds are getting a bit gangly. The zinnias in particular are very attractive. Now all we need is for the sages to be in full bloom!

Have a great weekend!

Friday PhotoEssay – September 2, 2016

It’s hard to believe that it is somehow September. I associate September with fall, and the nights are certainly getting cooler, but the garden still looks like a summer jungle.

29307739796_b3a214cf03_z

I both really enjoy this garden season – when everything is still mostly lush and overgrown – and get really annoyed by it! Primarily I get annoyed when I have to try to get from one end of the garden to the other, as many of the paths are encroached upon by plants that have gotten floppy.

28720451223_1d888b5404Speaking of floppy, lush, and overgrown, the ‘Esterina’ cherry tomato continues to impress. It had a couple weeks of slower production (probably coinciding with earlier hot temps), but has bounced back with a vengeance. The plants themselves are not overly attractive anymore, but who cares when you have this many scrumptious tomatoes to eat?!?

29307916766_ef455eb214In the “overgrown” category, we found this bean hiding amongst all the leaves and vines on the trellises in the Oriental Garden. It is one of our Winged Beans that we gave up on months ago and planted the Chinese Long Beans. Apparently at least one of the plants survived and has finally started producing a few pods. If you think it looks like a green bean or pea pod with green feathers sticking out the corners, you would be right.

29054224990_6bddaa81d9Yet another case of both lush and overgrown, the purple pole beans on the trellis in the purple garden are quite jungle-ish and have finally starting producing in the last week.

29341700315_a71a085517There was a point earlier in the season where I didn’t think the hops were going to reach their full potential this year. Clearly I was wrong on that count! In the past few weeks they went from barely covering the tomato cage to having grown all the way up, and then back down.

29054135690_a42e8f55faWith so many peppers in the garden this year, I sometimes feel like I’m doing Friday Pepper-Essays. Just one pepper picture this week! This is the Tabasco pepper plant. The peppers start green, fade to pale green, then turn orange, then red. I’ve started looking up homemade hot sauce recipes!

Have a great Labor Day weekend!