We seem to be in a bit of a late summer lull in the Demo Garden. We have a few things going for fall, the tomatoes are looking worse every week, and the squash aren’t quite ready to harvest.
As you can see, the tomatoes continue to look more grey or brown than green, even though the tops of the plants are a little bit crazy. The beans we planted a couple weeks ago are up, but the spider mites seem to have attacked immediately. Luckily it is a bit cooler, keeping the mites slowed down somewhat.
In this wheelchair barrel planter, we had potatoes in the spring that did extremely well. Since then, we tried planting beans but they didn’t grow well. It seemed silly to think of a nutrient deficiency when the potatoes did so well. But then we planted radishes, and it was clear two weeks ago (above) that the leaves were pale yellow and stunted. Below you can see the improvement.
We fertilized and although there is still a bit of chlorosis (yellowing) they have grown well. We often forget with vegetable gardens that when we harvest a crop we are taking all of the nutrients from those vegetables out of the soil and consuming them. Just because a spot produced well last year or in the spring doesn’t mean that it won’t need additional fertilizer or compost before planting another crop. Maintaining and building our soil is a continual process!
This is something cool that you don’t see every day! This is one of the vines of the ‘Tromboncino’ squash. One of the neat things is that the seeds were planted at the other end of the bed and this plant has climbed all the way to the opposite corner of the bed. The other neat thing is that the vine has gone from round to flattened. This is a phenomenon called “fasciation.” A mutation happened at some point during growth and that mutation continued to manifest in all future growth on this vine. It doesn’t hurt anything, but it is a bit bizarre.
This is also the ‘Tromboncino,’ but these squash are a much darker green color than the others have been. I don’t know if this is a different vine (genetic variation of the seeds), if this is related to the mutation causing the fasciation shown above, or if this is a different mutation. The vines are such a jumble that I don’t think it is possible to sort out at this point. Anyway, it’s interested to all of a sudden have different colored squash!
Have a great weekend!
Even though the tomatoes are just starting to ripen, we are beginning to think about fall in the garden! Here’s a before and after look at the garden this week. Can you tell what changed?
This is Tuesday before our regular work day.
This is Thursday, after the work day. Can you tell what we did? We did harvest the potatoes last week, but this week we removed our spring planted beans because they were full of spider mites and pretty much done. We are planning to replant with different varieties next week for our fall bean crop. We also pulled the pole beans off the trellis, even though they had just started blooming. We will replant the same varieties and see if we get better results this fall.
At long last, the ‘Muir’ lettuce finally gave up in the heat of last week! We had been very impressed with the fact that it had not bolted nor gotten bitter yet. This variety should be a great option for us to grow in spring into summer. We will have to try it again another year to see if the results are the same. We will be replanting lettuces in the next few weeks.
As per usual, the cherry tomatoes are the earliest ripening and most prolific tomatoes in the garden. This year we have Sweet Million (red), Chocolate Cherry (purple), and Yellow Pear (yellow) growing in the tiered Accessible Garden beds.
The zucchini have quickly started producing now that the row cover is removed. I guess the row cover was both a successful and failure as an experiment. It definitely prevented the squash vine borers while it was on, but we didn’t get much squash until it was removed.
Have a great weekend!
I’ve been meaning to do the Year in Review post for the Friday PhotoEssay “whole garden” pictures for a couple weeks now. I guess it is good that I waited until now to get a true “after” shot from the cold.
March 10th after a snow!
July 18th – I think this was pretty much the peak of the garden for the summer, don’t you? Maybe one of the two previous weeks, but this was a pretty green week.
August 28th – You can tell things are on the downhill slide now!
October 31st – The end of “summer” for the year.
November 21st – Almost put to bed for the winter!
Whew! It’s hot and steamy out there! I’m regretting not going out to take pictures first thing this morning.
As a result, you get the shadowy version of the whole garden today. Shadowy and slightly wilty, especially if you are talking about the pumpkins. It’s a good thing they’re almost ripe, because the plants are almost done for.
Also in the not so spectacular category are the zinnias. They usually look great, until all of a sudden they have powdery mildew. Then they look awful until we decide to take them out. And that is really the best option. I think we’re getting near that point here.
Apparently the peanuts are thoroughly enjoying the weather, because they are growing like crazy. I know they don’t look like much from the top, but I’m hopeful that they will be pretty spectacular when we harvest later this fall!
Have I give you the spiel on how peanuts grow already? I can’t remember. Anyway, what you are looking at in the very center of the picture are the ovary tubes growing down into the soil that will grow the peanuts. Those reddish-brown sticks coming off the stem are what I’m talking about. The plants are still blooming too, which means even more peanuts!
Ironically, the trellis over the walkway has been rather pathetic this year, with both varieties not doing a lot of climbing. But who needs a trellis arch when the okra and the tomatoes can grow together over the path all by themselves? It’s starting to feel a bit like a jungle out here.
Denise made some yummy Indian dishes for our Saturday Sampler last Saturday. This is the Quinoa Chickpea Curry. The recipes should be up on the website soon, but in the meantime you can revisit other recipes here: Saturday Sampler Recipes.
Have a great weekend!
It’s been a couple weeks since we had a Friday PhotoEssay, which means that I missed taking a weekly whole garden picture last week. I did take one on Monday and again today, but the big change that happened was last week, I think. Tell me what you think:
And look what I found this morning! I picked them to ripen on my table over the weekend because heirlooms are very prone to cracking, especially when the weather is hot and the soil is moist or wet. The two brown-colored tomatoes are Black Krim. The yellow is a Northern Lights, and the pink one is a Pink Russian. The Pink Russian and Northern lights are somewhat under-ripe yet, compared to the Black Krim, but I didn’t want to risk them cracking over the weekend.
Isn’t this almost the coolest flower you’ve every seen on a vine plant? This is the flower on the Snake Gourd vine. I’ll be honest that I wasn’t expecting that! I just assumed the flowers would look like any other cucumber or squash flower. I had to Google it to make sure that we were growing the right thing! I found this article on Snake Gourds from Mother Earth News.
The Herb & Flower garden continues to be gorgeous. I really need a shadier day so I can get a good picture of it, although most of the flowers are pretty small to get good saturated color from a non-close up picture. I guess you should just come see it in person?
The chickpeas have started blooming too. That’s a much smaller flower than I was expecting, much closer in size to a bean flower than a pea or cowpea flower. They are still pretty sparse too. Maybe that’s what we should expect growing an heirloom variety?
Have a great weekend! I hope you are starting to enjoy some tomatoes!