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Frost and Freeze
According to the forecast, we’re supposed to get our first frost/freeze in the Wichita area tonight. I’m seeing 30 degrees as the projected low. Of course, I’m always skeptical of that first freeze until it actually happens. However, we have to assume it will happen. So, what do you do about your garden vegetables?
Here are my thoughts:
- Given the projected highs and lows for the next couple weeks, I don’t really see any point in trying to keep warm season vegetables/herbs going. My choice would be to pick whatever I can and let the rest go. It isn’t going to be warm enough in the next week to push many more of those tomatoes and peppers to mature and ripen.
- If you really want to try to keep warm weather loving plants alive, you will want to cover them. You might also consider pulling back any organic mulch (straw, grass, leaves) from around the plants so that the sun can keep that soil as warm as possible going into the cold nights.
Cool weather loving vegetables and herbs (lettuce, spinach, root vegetables, thyme, sage, strawberries, broccoli, etc) shouldn’t need to be covered with this projected low temperature. They may sustain very minimal damage on the edges of older leaves, but they won’t be killed, and you will have little loss in edible value. Many of these vegetables get sweeter after a couple freezes. If you cover these vegetables tonight, be aware that they will need to be uncovered, because they will get too warm under a row cover most days yet. Read the rest of this entry
Friday PhotoEssay
We have things growing again in the garden, so it’s time to get back into the rhythm of doing a regular Friday PhotoEssay!
The warm temperatures pushed the crocus from leaves to blooming to finished blooming in a pretty short period of time this year.
I pulled up all those leeks and onions that we had planted in one of the raised beds over the winter. There was quite a bit of variation in size, as you can probably tell. They aren’t white (blanched) as high up as you would typically find, because we didn’t hill them up or mulch them. That’s rather difficult to do in the raised beds, and I really just wanted to see how they would do. I’m happy with how well they did!
The French Tarragon has really taken off and started growing fast. I think it came through the winter without a hitch. Mmm…Tarragon Chicken….
Some of the mint escaped from it’s semi-containing pot and is popping up elsewhere in the garden. Why am I not surprised?
Most of the radicchio that I planted earlier last fall and transplanted has recovered from the abuse of the winter. (It was under the plastic row cover.) It is showing some color, but not as much as I’d like to see. Maybe it will develop more color as it gets colder next week.
In contrast, this radicchio was planted about a month later and was under the fabric row cover all winter. It shows much better color development, but it’s going to have to grow fast to mature before it gets too hot/we need to plant something else in that spot.
Have a great weekend!
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