Today was the day that we planted the tomato and pepper seeds for the Demonstration Garden. Thanks to the Pepper Garden, there are LOTS of peppers this year.
16 varieties of peppers, 12 varieties of tomatoes, 132 pots, 8 flats, almost 5 cu. ft. of potting mix.
Step 2: Write out your labels and put them in the pots. We are using one label per pot this year. All the other systems always result in plants getting mixed up.
Step 3: Make small divots in the center of each pot (as deep as they need to be), and drop the seeds in. Cover the seeds gently and lightly.
Step 4: Water the trays gently several times to make sure that each pot gets thoroughly wet. (Sometimes it is easier to get the soil wet first, and then plant. That can make the seeds stick to your fingers though.)
Step 5: Place in a warm place under lights (or where light will be available in 2-5 days).
Step 6: Watch, wait, and keep the soil moist (not wet!).
We had our first Demo Garden workday of the season this morning. Everyone worked hard from about 10:30 until noon! There was really a lot more to do than I expected. (Hopefully our Compost committee will follow up with a workday, since we gave them a big pile of debris to compost!)
We started planting the Family of 4 Garden today, putting in some peas, cabbage, lettuce, spinach, and radishes.
We are using the original cattle panel trellis in the Family of 4 Garden this year. We put in the trellis and planted sugar snap peas along the edges. Then we planted some lettuce seeds under the trellis, just for fun. The green plants in front of the trellis are cabbage.
We also planted lettuce and spinach seedlings in the Family of 4 Garden. Normally we would just plant the seeds, but since we want to harvest quickly and then plant tomatoes in this area, we decided to start the seeds inside for a head start.
Meanwhile, in the “Early & Late Tomato Garden,” we planted some kale, bok choy, cabbage, and leeks that were left over from the Garden Show. (Actually, the leeks have been in the garden all winter, we just transplanted them.) These veggies will be in the garden until mid-June, when we plant our second round of tomatoes.
Last Friday, I posted a picture of our Bachelor Buttons that we planted back in August. They will grow this fall, and hopefully survive the winter to bloom next spring. At the same time we planted the Bachelor Buttons, we also planted Larkspur seeds. They are another flower that is best planted in the fall in Kansas. Unfortunately, none of them grew! I assumed that we must have had poor quality seed and moved on. We planted some mixed lettuces in that area for fall salads. The lettuce is now doing great, but we are seeing these guys popping up:
Yep, you guessed it. Those are some of the larkspur seedlings that we had given up on! I was reading an article the other day that explained why they are just now starting to grow. Apparently larkspur seeds only germinate after 14-21 days of soil temperatures below 55 degrees. Our soil temperatures were nowhere near that in mid-August when we planted the seeds! We are just now getting down into the proper range, and we are seeing germination because of it. I think we are going to plant some more seeds in between the lettuce rows for bloom next spring.
If you remember back almost a month, I posted these plans for our fall garden. As I explained then, these are experimental plans that are pushing the envelope of what may be possible here in South Central Kansas.
On Tuesday, we did our first planting of spinach, lettuce, and other greens for the planting date trial. Yesterday, I transplanted the leek and onion seedlings into the other bed. I also planted carrots, beets, radishes, chard, lettuce, spinach, and other greens. As always, how things are on paper isn’t quite how they work out in real life. In this case, I just couldn’t bring myself to pull out the cantaloupe plants, so I planted around them.
Some of the leek and onion seedling look really good, while others look a little sad. I guess the worst case scenario is that they all die, and the other worst cast scenario is that we have some nice plants that can take off and grow in the spring.
Are you surviving the heat? I’m going to be taking off next week and heading to northern WI and southern MN, where the high temperatures are supposed to be in the 70s! Of course then I’ll be back here the following week and the 90 degree temperatures will feel hot again. I’ll probably post a few things of horticultural interest while I’m off gallivanting…we’ll see what there is to see.
I love growing radishes. They are all about instant gratification! You can’t get much more instantly gratifying for a vegetable gardener than to plant seeds on Tuesday morning and be able to take pictures of the seedlings by Friday morning. We have seedlings growing of the ‘April Cross’ Daikons, the ‘Green Meat’, ‘Red Meat’, and Mantanghong radishes. No sign of beets or carrots growing yet, but if they are going to grow, I would expect to see them coming up in the next several days.
Look what we found hanging out in our pepper plants! Isn’t it cute? I really love hornworms…well, if I find them before they can do major damage. You can really see the little hairs on his back, the suction cups on his abdomen, and his pointy little feet.
Have a great weekend!