It’s been almost a month since the last harvest report, but that doesn’t mean we haven’t been harvesting.
We had a stunningly beautiful harvest this past week, with gold beets, purple carrots, green beans, and more!
I’m not going to break this down by week, just lump everything all together. The lettuce and arugula are now pretty much done for the first part of the year, while we have just been pulling the biggest beets and carrots. The onions will probably be ready in a couple more weeks, and the beans are just getting started. I also expect to see ripe tomatoes by next week.
June Harvest Report
Baby lettuce: 3.6 lbs @ $5.99 per lb = $21.56
Arugula: 17 oz. @ $5.99 per lb = $6.36
Romano Beans: 10 oz @ $4.00 per lb = $2.50
Gold Beets: 1 bunch @ $3.00 per bunch = $3.00
Red (Cylindra) Beets: 1 bunch @ $3.00 per bunch = $3.00
Yellow Carrots: 1.5 bunches @ $3.00 per bunch = $4.50
Purple Dragon Carrots: 3 bunches @ $3.00 per bunch = $9.00
Red Cippolini Onion: 2.2 oz @ $0.49 per oz = $1.07
June Harvest Total: $50.99
Year to Date Total: $120.73
It’s been a few weeks since our last PhotoEssay, and the garden has changed significantly! Here’s our overview for this week:
And the same view three weeks ago:
The vine crops have grown more than 10x bigger overall (and I’m pretty sure twice the size just since last week!) and the tomatoes are at least twice the size. The peas are gone and have been replaced with more plantings of squash and melons.
While the garden looks great from a bird’s eye view, from a closer look I can tell you that some of the normal summer disease and spider mite issues are already starting to take hold. But….I have enough neat things to show you without showcasing the start of the usual death and destruction.
Here’s another view of the Vertical garden, taken a week ago. The vines had just reached the size where clipping them to the trellises was necessary that week, and they were already escaping the trellises again.
And the same view again, perhaps a slightly different angle. This was taken yesterday. While the watermelon vines (closest to the front) are not thick (yet), they have clearly been growing quickly! It takes regular clipping or tying to keep the vines from getting out of control.
We had a big harvest week this week as well. I’ll be posting the Grocery Garden Harvest Report soon, but we also harvested some sprouting broccoli, Swiss chard, kale, and onions from the accessible beds, cabbage from the colonial garden, and eggplant from the containers. The beets, carrots, and beans are from the Grocery Garden.
The ‘On Deck’ sweet corn is tasseling! It isn’t even three feet tall when it supposedly should be five. Perhaps a little short on nitrogen? At any rate, corn doesn’t typically put on height after tasseling. I don’t see any signs of ears developing yet, so I’m not overly optimistic…But it is cool to have corn growing in our garden in a container. Maybe we will recommend it as an ornamental for containers?
This is one of the artichoke plants. If you look really hard at the center of the picture, you can see a small, purple bud, which is the start of what will be the artichoke at some point. Artichokes actually ARE the flower buds. This one is still very immature, but it’s nice to see that we’ll get something out of this bed, even if not very much.
Have a great weekend!
It’s been a couple weeks since the last harvest report, and in that time we harvested a bunch more leafy greens and the sugar snap and snow peas.
Harvest Report for May 23, May 26, and May 30:
- 18 oz. of mesclun @ $5.99 per pound = $6.74
- 40.7 oz. of baby lettuces @ $5.99 per pound = $15.20
- 6.6 oz. of baby arugula @ $5.99 per pound = $2.47
- 14.9 oz. of sugar snap peas @ $5.00 per pound = $4.56
- 13.4 oz. of snow peas @ $5.00 per pound = $4.19
Two week total = $33.16
Year to Date Total = $67.24
*Fun fact: We have now harvested an equivalent value to what we spent on seeds for this garden this year!
I have two weeks of leafy greens harvests to report today. The Grocery Garden has green and red butterhead lettuces that are at the baby leaf stage, a mesclun that is slightly larger than baby sized, and a lettuce mix that is at baby leaf stage.
Not a beautiful picture, I know. This is the “after” harvest shot of the Wildfire Lettuce Mix. We harvest the leaves down to almost nothing so that the plants stay smaller and the leaves more tender.
Harvest report from May 9th and May 16th:
- 3.4 lbs baby lettuces @ $5.99 per lb = $20.62
- 0.86 lbs baby mesclun @ $5.99 per lb = $5.16
Total for past two weeks: $25.78
Year to Date Total = $33.98
Salad greens total up quickly, but the catch is you have to want to eat $10 worth of salad each week. That’s a lot of salad for some people!
The point of the Grocery Garden is to grow things that are more expensive or difficult to find in the grocery store. As we progress through the season, we are going to track our harvests and assign values to them using grocery store or farmers market prices.
This past week we harvested some baby lettuces and mesclun.
We harvested a total of 1.4 pounds of salad greens.
1.4 lbs baby salad greens @ $5.99 per lb = $8.34
Year to Date Total = $8.34