I was intending to do a mega-post about either the garlic or the shallots today, but I guess that’s going to be put off until another day. I have three smaller items of some interest that I wanted to share before moving on to other things later this week.
First, hail damage:
I’ve been reading Annie’s Kitchen Garden blog for a couple of months now, and I’m always inspired by the gardening efforts this gal! Today she has a post about a variety of things, but what I just had to share was the part where she dried her lettuce harvest in a pillowcase and then used the damp pillowcase to store her lettuce in the refrigerator for the week. I know I just gave most of it away, but do go see the pictures. I’m going to have to try that method next time I have a lot of lettuce or spinach to wash.
And, for what it’s worth, a website has listed this little blog as “#47 in the Top 100 Gardening Blogs to Follow in 2013″… There are a lot of gardening blogs that are not listed here, so I’m not going to let it go to my head! Speaking of gardening blogs, I’m always interested in finding new ones to follow. Do you have any good suggestions?
An infographic by the team at CouponAudit
The hailstorm last Wednesday evening didn’t appear to cause much, if any, damage in the Demo Garden. (Thank goodness! We didn’t need more challenges this year!) My community garden plot, on the other hand, took quite a bit of damage. I thought I would share some of the pictures with you all, as well as how we chose to clean up afterwards.
(I promise that eventually, someday, we will be back to posting pictures of beautiful plants and succulent harvests. For the time being, it would seem that we are stuck with more death and destruction.)
About half of our tomato plants came through pretty well. the other half are in pretty bad shape. Of course, the one that looks the worst is our Chocolate Cherry plant. You can see the battered appearance in the picture, but let’s take a closer look.
You can see here that the stems have some severe injury and are almost shredded. The wounds were severe enough that I chose to cut these branches off, even though I could see some new growth coming out. The stems were slightly squishy where wounded, and this type of damage is just asking for strange diseases to take over.
By the time I was done pruning out the damage on our poor Chocolate Cherry tomato, I think all the possible new growth sites were gone. No leaf axils for potential buds even. (I had pruned out the lower suckers before leaving town 2 weeks ago, so even those were gone!) We found a plant at the Farmers Market on Saturday and stuck it in next to the remaining stub to start growing.
The other thing I had to do was go through and pick off all the tomatoes that were damaged. The open wounds, like the one above are another great place for diseases to enter and rot the fruit. No thank you! We lost a lot of tomatoes (either knocked off by hail or badly damaged), but not as many as I was afraid we might. That said, on a plant that is severely damaged, you should probably pick off all the fruit to give the plant a chance to recover some growth. Our roma tomato plants were relatively unscathed, luckily.
Our kale & Swiss Chard were both pretty well flattened. My husband cut everything back to about 1-2″ off the ground and picked up all the leaves. Again, we’re just trying to avoid collecting any diseases or insects that would take advantage of a weakened plant.
The squash…well, it was pretty well squashed. I picked off all the baby squash and then cut back all the damaged stalks and leaves. Oh yeah, and while I was doing that I found Squash Vine Borer eggs on the base of the plant. ARGH! I picked them off, but we’ll probably go out and spray with spinosad if we remember.
Here’s my Chocolate Cherry after pruning. I think you can see why I chose to get another plant to put in. Not much hope for regrowth there. Still, I’m going to leave it for a couple weeks just to see if the plant will generate any buds. Sometimes they will.
You can see signs of growth on the cucumber vine sticks. I think most of the cucumbers will make it, but just to be safe, we put a few more seeds in. If necessary, we’ll prune out some of the extra plants later.
The Swiss Chard & kale are both putting on some nice new growth. I expect that in a couple of weeks, we won’t be able to tell the difference! (Well, the planting might be thinner, but we were going to have to thin the plants out soon anyway.)
We don’t have any root crops in our garden, so if you have beets, carrots, or onions that were severely damaged you should assess the size of the roots. The thing with root crops is that they’ve been storing energy in the roots, which we eat. If they were already sizing up and get hailed on, the plant will steal energy from the roots to put on new leaves. You could end up with a situation where you end up with small, poor quality root crops if you let them go. If you have decent size on the roots already, you may be better off harvesting them now.