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Year in Review: Taste of India Garden

Since we are basically done with Friday PhotoEssays for the year, I am going to switch gears a little bit and do a few more “Year in Review” posts to wrap up this year’s garden. We’ve already done the heirloom tomatoes, and today we are going to take on the Taste of India garden.

Cumin: We never managed to get the seeds to germinate. I don’t know if it was them or us, but we’ll have to give in a try another time.

Cuban Oregano

Ajwain/Cuban Oregano: This plant started as a tiny transplant that I thought for sure was going to bite the dust. And then it turned into this sprawling monster! Needless to say, it loved the summer. It did start showing cold injury once we got down to the 40s overnight. Unfortunately, I never got around to figuring out how to cook with it, so it was an attractive plant, but not overly useful.

‘Kesar’ Red Carrots: These carrots had huge tops, and the roots were decent sized as well. They were more purple than red, although a commenter did say that the name of the carrot indicated the more purple color than what we would typically call red. Unfortunately, we got a late start with them, since the seeds didn’t germinate readily. (Again, probably more us than them.) This meant that by the time we harvested, the carrots were pretty bitter due to the heat.

‘Samurai’ Red Carrot: More red colored than the ‘Kesar,’ these carrots also suffered from summer heat bitterness. Ugh.

‘Dulhan’ Pepper: This was a round, flat pepper that started pale cream/white and turned red. It was a sweet pepper with a little kick to it. It did fine, although by later in the summer it was getting too much shade from the trellises and didn’t produce very well.

‘Jwala’ Pepper

‘Jwala’ Pepper: This hot pepper did great, as most hot peppers are prone to do in Kansas summers.

‘Sagar’ Spinach: This spinach was a little bit slower to germinate than our regular spinach varieties, and the leaves were much more tender and succulent. I think that flavor-wise it was a little stronger flavored. Maybe a little more reminiscent of mustard or kale? It was no more heat/bolt resistant than other varieties, which I was hoping for. I’m curious to see how it compares to the other spinach when it gets cold next week, but I’m not expecting it to survive like our other spinaches.

‘Basanti’ Mustard

‘Basanti’ Mustard Greens: If you like mustard greens, this was a great, fast-growing variety. We had a hard time keeping up with it in the spring. It did bolt earlier than I thought it might, but we were really tired of mustard greens by then.

‘King Cobra’ Snake Gourd: The snake gourd plant was slower to get started in the summer, but it pretty much took over the world after that. It had really cool white flowers with nice fragrance. The plant itself was relatively productive, although we weren’t harvesting frequently to help keep it producing. We never got around to trying out recipes with these gourds, so it was more ornamental than anything.

‘Tagore’ Bitter Melon: The bitter melon plant did well initially, until it got swarmed under by the snake gourd. We did get some fruit off it earlier in the season, but then it quite producing. My best guess would be that was due to the snake gourd. Or maybe it just isn’t that productive. Denise did cook a couple of these, but we decided that it was a big hassle to cook with and that zucchini were tastier than the bitter melon.

Snake Gourd vs. The Garden

‘Poona Kheera’ Cucumber: This cucumber was quite productive in the first part of the summer and had decent flavor. It was pretty seedy, but that would be normal for this type of cucumber. Again, not much production later on, which I blame on the snake gourd.

‘Sambar’ Cucumber: Since this was the cooking cucumber that was harvested at the yellow stage rather than the green stage, the plants definitely didn’t produce as much as other cucumbers. Leaving maturing fruit on the vine usually limits additional fruit development. We got a decent harvest, but not spectacular. And they seemed to quit producing in the late summer. Dare I blame the snake gourd again?

‘Black Kabouli’ Chickpeas: The plants were attractive and the yield was okay, all things considered. We did have some caterpillar eating the peas out of the pods, which reduced the yield. Fun novelty, but not particularly productive for a small space. I still need to make up a batch of hummus from the chickpeas we harvested.

Green Cowpeas: The cowpeas went crazy over the summer. We ended up cutting them back several times. They also completely swarmed under the Curry Leaf and the Lemon Savory that were growing on the end of the bed. The yield was decent, although for the size of the plants I would have expected a little bit more. They had a couple different flushes of flowers and pods, but then quit as it got cooler in the late summer and early fall. Probably more effective as a cover crop than a yielding crop in a garden, but still fun to try.

So….this garden was a bit of a story of a couple plants taking over everything else and a few other plants that did well. Nothing particularly stood out as something that we need to try again or that we really liked.

Friday PhotoEssay – August 29th

I think our garden is about ready for fall, as you can easily see below:

Clearly the pumpkin and the tomato on the nearest trellis have seen better days. I suspect that by next week the garden is going to look significantly different! Fall garden, here we come!

One of the reasons the pumpkins are looking so sad is because there are dozens (or more) squash bug nymphs all over them. I’m actually rather impressed that they didn’t show up before now, when the pumpkins are almost done producing. Since the plants are nearly dead and we picked all but 2 pumpkins this week, I think we will just be removing the plants rather than trying to treat for the squash bugs.

This is one of the fruit from the ‘Tondo Liscia Manduria’ cucumber vine in the Italian Garden. We let it go all the way to “melon” stage, and you can see that the stem had slipped (separated from the fruit) and it was starting to crack.

From the inside, you can see it looks quite a bit like a honeydew melon. It tasted pretty good – not dissimilar to a honeydew melon. Maybe not quite as sweet. The texture was very much like a melon. So it’s a dual purpose plant – cucumbers and melons!

We have ornamental peppers in many of our containers this year, and they are just starting to look really spectacular. This is a variety called ‘Sangria.’ I love the mixture of red and purple peppers.

This pot has three different varieties, and the color combination is really interesting. I love the purple plant in front, then the green plant with orange fruit, then the “black” plant at the back. The sizes of the plants worked well too!

Have a great weekend!

A Quick Tour of the MG Faves Garden

We haven’t done very many tours of individual garden beds this year, for some reason. I thought today seemed like a good day to take a look at the MG Faves Garden.

On the end of the garden, where the Yukon Gold potatoes resided earlier this year, we have a planting of ‘Rocdor’ yellow beans. They are generally looking pretty healthy and will probably start blooming in a couple weeks. Yum, fall beans!

Next to the ‘Rocdor’ beans is our fall planting of ‘Beananza’ beans. These were planted a couple weeks later, so they aren’t quite as far along. We had originally planned to try to keep the spring planting all year, but the spider mites just got too bad. So with that situation, we moved the ‘Beananza’ beans to this spot, where we would have other wise planted more root vegetables. Since this is the spot we just pulled beets and carrots out of, it wouldn’t have been ideal to go back in with more root veggies anyway.

The ‘Big Bertha’ bell pepper plants are huge, but they haven’t been very productive recently. They had a few peppers early in the summer, and all the remaining peppers are still pretty small. This isn’t uncommon with peppers, but my perception is that these plants are less productive than in other years we have grown this variety.

On the other side of the bed, we have two Cayenne pepper plants. They have been quite productive this summer. But then…it seems like hot peppers are always more productive than you wish they were!

Then we have the fall vegetable section, with a row of kohrabi (not pictured), and a row of healthy Watermelon Radishes. There will also be a row of lettuce or spinach planted in a couple weeks.

I didn’t take any pictures of the cucumbers on the trellis, because there isn’t much to see. I’m not sure why, but neither the ‘Sweet Burpless’ nor the ‘Straight Eight’ have been particularly productive. It may be the shading from other plants or something, but the plants aren’t huge and while we’ve gotten several cucumbers at a time, they aren’t spectacular. They do have a fair bit of anthracnose from earlier in the summer when it was rainy and cool, but I would have expected them to grow out of it by now.

We will probably pull them out and remove the trellis in a couple weeks to plant some fall salad greens.

The Jet Star has been reasonably productive, but again, not as productive as I think it should have been. In thinking about it and looking at the picture, I suspect that we should have used some fertilizer in the mid-summer after the first flush of fruit set. We put so much compost in during the spring, that I didn’t really think about it. However, the garden soil is pretty sandy and with all the rain and irrigation, these plants could be nitrogen starved. They do look a little bit yellow and peaked. At this point, I think that there’s not a lot of point in fertilizing, because I don’t know that it would get us anything. We’ll think about it!

The poor Cardinal basil! When we grew it 2 years ago, the plant was huge and gorgeous and full of blooms. This year I don’t think it has even considered blooming. I think this is a case of way too much shade from the nearby tomatoes and trellises. The plant looks generally healthy, just small. We have had more problems with shading this year than the last two years, it seems.

The sweet basil is sandwiched in between the Juliet tomato and the cucumber trellis. Can you see it there, stretching out? This basil also got shaded, but has just enough sun to encourage it to stretch. The ‘Juliet’ tomatoes have been fairly productive, as they do tend to be, although not quite as much as I would expect.

That’s what’s up in the MG Faves Garden! Is your garden starting to look tired too?

Tuesday Harvest Report

We had lots of things to pick today after a hot weekend! We also planted a lot of things for fall, with more to come in the upcoming weeks.

Some normal cucumbers, for a change!

A Snake Gourde and a Sambar Cucumber from the Taste of India Garden. No, that bucket doesn’t have kitty litter in it. And in the lower left corner is a pod of the Lingua di Fuoco beans from the Italian garden that I picked to show that they aren’t quite dry yet.

Some pretty heirloom tomatoes! Most of these are Northern Lights with a few cherry tomatoes and Silvery Fir Tree tomatoes.

Some n0t-quite-so-pretty heirlooms. Okay, the pink one isn’t bad. But the three Black Crim are all cracked and the one has been recently chewed on by a caterpillar. Ugh.

Yes, those are carrot tops by the tomatoes. No, I didn’t take a picture of the carrots. I pulled a couple of the ‘Kesar’ red carrots from the India garden because the tops were so tall and I thought I’d check them out. The roots look pretty small yet, so I don’t know if it’s the heat and time of year, the variety, or if it just needs to keep growing.

Friday PhotoEssay for July 18th

What a chilly week for mid-July! I’m a little bit sad that Tomato Day isn’t this weekend, because the weather would be gorgeous. Instead we are looking at next weekend, and the forecast looks like it will be almost 100 degrees. Ah well, it wouldn’t be Tomato Day if it wasn’t hot! 

Here’s a look at the garden for this week. The vining things continue to be crazy…except for the plants on the trellis over the walkway. Oh well, at least plants aren’t falling on our heads this way. 

Can you guess what this is? I know that’s a risky proposition in our garden this year. This is the ‘Sambar’ cucumber, which is the cooking cucumber that will be yellow with brown spots when ripe. 

Even though the rain was kind of slow and drizzly and the weather wasn’t too hot, some of the heirlooms are still cracking. This is a ‘Pink Russian 117’ that is just starting to turn but is already showing some cracks. Many heirlooms are prone to cracking due to thin skins. The best way to prevent problematic cracking is to pick the tomatoes as they are just starting to ripen, especially if there has been rain. 

This is the Amana Orange. I’m pleasantly surprised by this variety. I thought for sure it would have the lowest yield and be late producing. It seems to have relatively good fruit set for an heirloom with this size fruit. 

The chickpeas have pods! I haven’t found very many, but they are there. The pods are so small, and I think they will only have one or two peas per pod. I suspect we will have a fairly low yield! 

One of these things is not like the other… Look at that weird cucumber! Oh, wait, it’s not a cucumber. That is a bitter melon or bitter gourd. The variety we are growing is supposed to be harvested at about 8-10″ in length. We picked two on Tuesday and I’m sure there will be more to come. Now to find a recipe…

Have a great weekend!