First off, I have to point out that yesterday’s Eggplant Lasagna post that said “Eggplant is my new favorite vegetable” was written by Denise, not me. I will admit that some of the recipes Denise has tried are definitely tasty, but I’m not sure that raises eggplant onto my “favorite vegetable” list. Let’s take a tour of the garden, shall we?
Here’s the whole garden picture from this afternoon. The tomatoes and other summer vegetables are starting to get that slight yellowish brown cast to them…They aren’t quite that same deep green color as they were a few weeks ago. The sweet potatoes are still crazy and you can see the brassicas growing like crazy in the distant beds.
This is the ‘Deadon’ cabbage variety. We seem to be starting to get a handle on the cabbageworms to some extent. This plant doesn’t have any damage on the new growth, for the most part. We are still regularly applying Dipel dust (Bt) to keep the caterpillars at bay. I still see the cabbage butterflies flitting around laying eggs and a few of the caterpillars lurking here and there. I’ll be glad when it cools down so the insects don’t reproduce as fast!
Hey! We’ve got Swiss Chard! This is the ‘Fordhook Giant’ that is planted in the Pizza Garden. I thought it was going to be white stemmed, but it is looking rather pink stemmed at the moment. Not that I (or the camera) will complain as the fall progresses.
This is the Fall/Winter Salad mix that we got from Wild Garden Seed. They have different mixes designed for different seasons, which is cool. The other neat thing is that they divide the seeds for each mix into 2 packets, a “slow germ” and a “fast germ” packet. The idea is that you plant the slow germinating seeds first and the quick germinating seeds a week or so later to help have the plants ready to harvest at the same time. The seedlings along the middle dripline were planted 2 1/2 weeks ago, and the ones along the close dripline were planted 1 1/2 weeks ago. They are about the same size now, so we’ll have to see if that amount of staggered planting worked out or if we should have waited another week to plant the faster germinating seeds.
The vegetable arbor has really turned into the cherry tomato arbor. Not that I’m complaining…it’s pretty neat. It is a trifle overwhelming though. I picked about a half gallon bag full of cherry tomatoes this afternoon just by going after the ones that were within easy reach. Yikes! Both of these varieties (Super Sweet 100 and Golden Honey Bunch) are winners in my book.
It looks like we have successfully gotten a good stand of carrot seedlings this year. I was worried about that, given the sandy soil and the weather. The kale and spinach were not as successful, so we may have to try replanting those if it every cools down again.
Some of our tomato plants (other than the cherry tomatoes, which are constant), are still plugging along. Both the ‘Limmony,’ shown here, and the ‘Jetsetter’ plants have a lot of medium-sized, developing greet fruit. If it doesn’t cool down too much, we could still have quite a lot of tomatoes ripening this month.
Have a great weekend!