Monthly Archives: February 2013

2013 Garden Plans: Garlic, Fall Greens, & Fall Root Veggies

This garden is currently planted to garlic with about 5 feet on one end open for something this spring. Then the area that is currently garlic will be planted with other greens and root vegetables in the late summer to early fall.

Fall Root VegetablesIn the open end this spring, we are going to plant parsnips and radishes together. The biggest challenge with parsnips is that they generally take about 3 weeks to germinate. Often they don’t get sufficient water or attention throughout that period to have good germination. They can also get lost in weeds if you aren’t careful. We are going to be co-seeding to try to beat that problem. We will plant the parsnips and then thinly seed radishes in the same row. The radishes should be ready to harvest in about 4 weeks, just as the parsnips are showing up. We’ll see if the technique works!

You can see that I have 3 horizontals rows in each section, rather than going perpendicular to the bed. We are going to be planting right along the drip lines, since most of these vegetables have small seeds that need to stay moist. Because of that, we chose during planning to plant 3 varieties of each thing…one variety next to each drip line.

There are some fun varieties in this garden…Black, pink, and white fall radishes. Purple, round orange, and yellow carrots. Gold, pink & white striped, and cylinder-shaped beets. Red, yellow, and white turnips. Three parsnip varieties, each of which claims to be “the sweetest” variety. It will be colorful this fall, even if only the worms appreciate it!

2013 Garden Plans: Shallots, Beans & Brassicas

These next couple bed plans are going to seem a little bit random, I think. That’s because Beds 2 & 3 are mostly full of shallots, garlic, etc at the moment. That has inspired a little bit different garden planning for this year. Let’s just say that we’re going to be a lot busier in late June, late July, and early August than some years!

Fall Brassicas

So the majority of the bed is full of shallots, multiplier onions, and elephant garlic at the moment. There is about 5 feet at one end where we had some lettuce last fall. In that open space, we will be planting two types of bush beans: Amethyst (purple) and Jade (green). Everything in this garden should be ready to harvest/remove by sometime in July.

For the fall, we are going to plant 4 varieties each of broccoli, cauliflower, and cabbage. We will start the plants from seed indoors in late June with the plan to plant them out in the garden in late July or early August (weather dependent). Here’s a little more information about each variety.

Broccoli

Both ‘Santee’ and Apollo’ are sprouting broccolis, meaning that they do not produce one large head, but rather a lot of smaller side shoots. ‘Santee’ is a purple variety.

‘Arcadia’ and ‘Imperial’ are both regular broccoli varieties, but varieties that are supposed to be very cold tolerant and do well in fall plantings.

Cauliflower

‘Amazing’ is our white cauliflower selection. We chose it because it is supposed to do well in the fall and is fairly short days to maturity.

‘Veronica’ is a green, romanesco type cauliflower. ‘Cheddar’ is an orange cauliflower. ‘Purple of Sicily’ is…you guessed it! A purple cauliflower!

Cabbage

We have two savoy cabbage and two regular cabbage. ‘Famosa’ is a savoy (crinkly leaved) green cabbage and ‘Deadon’ is a savoy with red and green leaves. ‘Tendersweet’ is a regular green cabbage and ‘Red Perfection’ is a regular red cabbage.