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Why Good Drainage is Important for Your Garden

This is just one of the reasons that we are renovating our demonstration garden:

The tracks are from several weeks ago, when we were working to remove the remaining concrete from the wheelchair garden area. There had been a little bit of rain a few days before, and the bobcat left these ruts. Ugh. Since then, they haven’t drained. Granted, a lot of this water is from yesterday and today. Still…it isn’t even pretending to drain. It’s just sitting there.

The first part of our garden renovation is going to be putting in drain tiles that will help move water away from the garden, especially through our lovely, sticky clay, compacted construction pad. When our building was originally built, this area was compacted like the foundation area. Then a little topsoil was added and proclaimed “ready to garden.” Yeah, not so much. These conditions are why we have always used raised beds and worked hard to develop a high organic matter loam soil in those beds. Even with the added drainage, these conditions are also why we will always use raised beds in our Demonstration Garden and also why we recommend that almost all home gardeners in this area also use raised beds.

Many parts of Sedgwick County naturally have a very heavy clay soil like is below our demonstration garden. If you can dig a hole in your garden or yard and fill it with water, and it takes more than 24 hours to drain, you absolutely need either a different location or a raised bed or berm to make your garden successful.

Why does it matter? Isn’t it just water that the plants can use? Actually, it matters a lot. Plant roots need oxygen as much as we do, and if the soil is full of water, there is no space for air! Water can smother the roots of the plants and increase the ability of some problematic diseases to move around in the soil and infect plants.

It might seem ironic to be talking about drainage as a problem after such a dry year. But if your soil is compacted and poorly drained, even a dry summer doesn’t protect you from problems. If anything, it makes it worse because your soil is either soggy or rock hard.

Improving soil drainage and structure. The reason we recommend raised beds so often is that they are a relatively quick solution to a problem that might otherwise take many years to fix. The way to actually improve your soil as it is will vary with the exact problems, but it would include a combination of deep tine aeration/ripping, incorporating organic matter by the ton, and probably planting some deep rooted cover crops like winter radishes that can break up the soil over several years (and incorporating them for more organic matter). Even then, you will still have a heavy, clay soil, albeit with better organic matter and drainage. Given all that work, raised beds seem like a good choice, don’t they?

Thinking about Tomatoes…

I’m sensing that a hanging basket tomato trial is in our future…I’m looking at 2012 catalogs and seeing a TON of new hanging basket/container tomato varieties.

But…

Just say NO to those Topsy Turvy containers!

 

Wednesday PhotoEssay & Miscellany

Sorry about not posting for a while. If you’ve been following my Flickr stream, you’ll see that I’ve been posting pictures, but just haven’t gotten around to writing any posts.

The leaves on the Sweetgum trees were beautiful a couple weeks ago. They are still nice, but not quite as bright as they were.

This Shumard Oak was showing this great red color this fall. It will fade to brown over time.

With the leaves off the trees, it is easy to see what has been going on in those trees all summer. This gingko tree was home to a large squirrel nest in the top. It is kind of funny to see a squirrel nest made entirely of gingko leaves! I wonder if those squirrels have really good memory?

Since the overnight temperatures were getting cold last week, we decided to pick the rest of our Swiss Chard and Kale from our community garden plot. Do you think we have enough chard? It weighed in at 4 lbs 11 oz!

The first step in dealing with all that chard was to strip the leaves off the stems. You can see the mountain of stems and the cascade of leaves in this picture. The water glass is there for a little bit of scale…

I chopped the stems up and shredded the leaves. Then I sauteed them in batches with a little oil, salt, and pepper.

We ended up with a 4 quart freezer bags full of Swiss Chard to use during the winter. I’m sensing some of that yummy Swiss Chard & Sweet Potato Gratin in our future!

Just don’t ask. Really. Don’t ask.

Have a Happy Thanksgiving!

It’s Getting Cold Out There

I’m not quite sure what to make of the weather forecast for tonight. The predicted lows are conflicting, ranging from 21 to 24 degrees. I know, that’s not a very big difference. But it is a big difference for some of our cool weather vegetables. 24 degrees or warmer means little to no damage on most things. 21 degrees means more damage.

I would recommend that you be safe rather than sorry and either cover your fall veggies tonight or else pick and preserve most of what is ready to go.

Friday Photoessay: A Winter Wonderland

The garden under a blanket of sow.

Maiden Grass covered in snow.

Christmas Tree? Nope, a small Atlas cedar.

The rosemary is definitely not buried under the snow yet!

Now, if only I can convince someone to come out and play in the snow with me!

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