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Garden Plans for 2012: Mexican Garden
Another one of our theme gardens this year is the Mexican Garden. This garden is going to be a fun mix of more commonly recognized vegetables with some uncommon vegetables!
We relied heavily on Rosalind Creasy’s book, The Edible Mexican Garden, for inspiration in planning our Mexican Garden.
Starting from the left side, we of course had to put in several peppers. Since we had so many peppers last year, we didn’t want to go crazy. Still, we have 6 peppers, ranging from serrano to bell peppers. Then we have a few rows of a black bean that can be used as either a dry bean or a fresh shelling bean. With the amount of space allotted, we know that we won’t get tons of beans, but it should be enough to have fun growing them.
Of course, the herb most people associate with Mexican cooking is cilantro, because it is in salsa. Unfortunately, cilantro doesn’t like the heat here very much in the summer, so we are also growing culantro. Culantro is an herb that has a similar flavor to cilantro but much better heat tolerance. We’ll also have a Mexican Oregano plant.
Cantaloupe are also a native Mexican vegetable/fruit! We are reprising the ‘Tasty Bites’ melon from last year on a trellis, as well as giving a shot at growing jicama. Jicama is a tuber vegetable, but the plant is a huge vine. It needs a long growing season, so it will be fun to see if we get anything from it.
You might have noticed that we skipped the tomatoes in the Mexican Garden, in favor of 4 tomatillo plants. Supposedly tomatillos produce better if they have another tomatillo as a pollinator, so we decided to try a purple tomatillo (2 plants) and an large green tomatillo (2 plants).
The two zucchinis are a paler grey color, rather than a typical green or yellow on a summer squash. The ‘Ronde de Nice’ is actually a round zucchini.
All the way on the right side of the map, we have 2 plants of ‘Aztec Red’ Spinach. Don’t let the name fool you – this is not a spinach in the sense we normally use it. It is a native Mexican green called Huauzontle (or Huauzontli). It is in the same family as Lambs’ Quarter, a common weed, which is also edible. The young, tender leaves of the huauzontle are eaten, as well as the immature flower buds. This will be a fun one to experiment with on some recipes this summer!
Garden Plans for 2012: New & Unique Vegetables
Despite the totally muddy state of disrepair that the garden is displaying right now and despite the lingering memories of last summer, we are forging ahead with our plans for the garden this year!
One of the themed gardens we are planning for this year is New and Unique Vegetables. Of courses, this is right up my alley!
This is a smaller bed, at slightly less than 12 feet long, with our typical 4 feet wide. Because we aren’t quite sure when we’ll be able to plant, we have plans for regular May planting, with a long list of options if something goes wrong and we can’t plant until July or August. (If we get to that point, I’ll share those ideas with you. Assuming you are still reading this blog when all I have to say is along the lines of, “Gee, maybe we’ll plant something sometime maybe.”)
But we are still positive and hopeful that we will be able to plant by sometime in May to early June. Just like we’re hopeful that this coming summer won’t be so terribly hot.
Anyway, let’s talk a little bit about what’s in this garden.
There are two types of zucchini – one is yellow and the other green. The fun part about these squash is that they both are striped squash. So while the plants aren’t crazy out there, the zucchinis themselves should be interesting.
Then there are the 2 eggplant. Even I can’t avoid eggplant every year. We managed to have ZERO eggplants in the garden last year, so I guess it is okay to have a couple this year. (And in the interest of full disclosure, I did eat a quite good eggplant dish at one of the local Indian restaurants last weekend. Anything is edible with enough spices…!) One of the eggplants is a white variety that produces small, egg-sized fruit. ‘Prosperosa’ is an Italian eggplant that is not the full dark purple, and instead of being an oblong, teardrop shape is much more rounded with slight ruffling near the stem.
Two tomatoes – although technically only one is a tomato. ‘Indigo Rose’ is the new purple tomato that is a very dark purple with an orange/red interior. The skin is supposed to get darker with more exposure to sun. The second “tomato,” the Litchi Tomato is technically not a tomato at all, although it is a cousin. The plant itself looks more like an eggplant, and the fruit are the size of cherry tomatoes with caps kind of like tomatillos. It is very sweet in flavor, but the plant protects its fruit well with prickles on the caps, stems, and leaves.
We are going to continue to make good use of our cattle panel trellises throughout the garden, and on this trellis we are growing one melon and one squash. The melon, ‘Lambkin,’ is a type of melon called “Piel de Sapo” or “skin of the frog.” Sounds appetizing, right? Actually, I had one of these melons at a farmers market in Rochester, MN a couple summers ago, and it was incredibly sweet with an interesting floral flavor. I’m excited for us to grow it here! The squash we had originally selected was a tricolor acorn squash, but we are already on plan B for that one…tentatively we are going to try ‘Fairy’ Squash, which is a 2 1/2 lb. winter squash that doesn’t seem to readily fit into any of the normal winter squash categories.
So those are some of the different things we’re trying this year…are you trying anything new or unique in your garden this year?
Supporting the Melons
Tuesday was a fun day in the garden, because we got to search among the vines in the Vertical Garden for melons, and then tie them up to support the melons.
Here’s a couple of the young melons on the ‘Tasty Bites’ vine that are getting to the point of needing some support.
This is one of the ‘Edonis’ melons on the other vine. You can tell it’s going to have the seams in it already. The ‘Edonis’ vine only has a couple melons on it, while the ‘Tasty Bites’ has tons of melons starting.
So, because cantaloupe tend to “slip” from the vine when they start to ripen, we need to support them in some way to keep them hanging on the vine until we pick them. We also don’t want the weight of the melons to damage the vines.
The solution….
Old knee socks! We just slipped the melons into the toe, and tied the top to the trellis. We’ll have to see how this works out!
The butternut squash also got “nyloned”. This squash was bigger, so it needed a whole leg of a pair of nylons so that we had enough to tie it on.
What can I say? The whole process made for some interesting pictures and several laughs!
“I need more hoes!”
“What kind of hoes?”
Friday PhotoEssay
This summer is going so fast, and Fridays seem to come way too quickly. (Not that I dislike weekends, but that I don’t seem to get everything done that I want to each week.)
Look what we’ve got! Given the rash of garden thefts, I probably shouldn’t be showing pictures of tomatoes on the blog, especially given the delayed tomato season this year. Oh well. The bigger tomato (but still pretty small) is a non-grafted ‘Marmande’ and the little guy is a ‘Glacier’. Behind them, you can see a couple of cucumbers and a Patty Pan squash. The squash plant I know has vine borers, but my experience with this variety is that it tolerates the borers really well. I’m hoping that is true this year too!
I noticed this cayenne pepper plant had a purple tinge to the leaves and stems a couple weeks ago. I thought, “Oh, it’s just a really random, late in the season, only-in-one-spot phosphorus deficiency. I should put a little fertilizer on it.” Of course, I never got around to fertilizing, but I did figure out why the purple tinge! This particular cayenne pepper is a Purple Cayenne! The flowers are a gorgeous lavender and the peppers are this dark purple, even to start with. This pepper isn’t ripe yet, even though it is already purple.
You can see how much this Butternut Squash has grown since last week. We’re going to start putting some supports under the fruit on these vining crops next week.
The containers are starting to look really good. These cute little yellow flowers (no, I’m not sure what they are) are filling up a couple of the containers.
These petunias are also looking great. The Prairie Star annuals that we planted later are growing and looking good, but they aren’t in full bloom yet. I think we should have a nice show by Tomato Day.
Have a great weekend! Stay cool!
Friday PhotoEssay
Happy 4th of July Weekend! Don’t forget about the Local Food Challenge as you are cooking this weekend! We have some great prizes lined up, so be sure to enter.
As rough as this spring and summer have been on plants, we are still starting to see some veggies ready to pick. This is the a Cayenne pepper. We planted a mix, so it appears that at least this plant will have yellow peppers.
This is one of the recipes from Lunch in the Garden today – beet smoothies! This recipe called for cooked or canned beets, milk, mango, and lime juice. For a touch of flair, I garnished it with a sprig of mint.
This is the other Lunch in the Garden entry – Roasted Beet Salad with a Citrus-Herb Vinaigrette.
We’re starting to get some baby cukes on the cucumber vines. If they successfully pollinate, the go from the cute babies to full grown cucumbers in a matter of days, especially in this heat.
We saw the first flower on the Chinese Long Beans this week. If you were around this blog last summer, you know that this means the onslaught of Chinese Long Beans is coming fast!
The regular green bean type pole beans are also busy flowering, but I haven’t really seen any beans developing yet. Maybe it is too hot.
On the other hand, the butternut squash doesn’t seem to be having any problems whatsoever. The melons are in good shape too.
Everyone stay cool over the weekend!
